by GRAIN | 8 Apr 2009
by GRAIN | 3 Apr 2009
by GRAIN | 25 Mar 2009
by GRAIN | 13 Mar 2009
by GRAIN | 11 Mar 2009
by GRAIN | 9 Mar 2009
In this Briefing, we look at how the US’s agricultural reconstruction work in Afghanistan and Iraq not only gives easy entry to US agribusiness and pushes neoliberal policies, something that has always been a primary function of US development assistance, but is also an intrinsic part of the US military campaign in these countries and the surrounding regions. Seen together with the growing clout that the US and its corporate allies exercise over donor agencies and global bodies – such as the World Bank, the UN Food and Agriculture Organisation (FAO) and Consultative Group on International Agricultural Research (CGIAR) centres, which influence the food and farm policies adopted by the recipient countries – this is an alarming development. These are not unique cases born from unusual circumstances, but constitute a likely template for US activities overseas, as it continues to expand its “war on terror” and pursue US corporate interests.
by GRAIN | 23 Feb 2009
From 23 to 27 February 2009, members of the Cartagena Protocol on Biosafety met in Mexico to discuss the issue of “responsibility and compensation for damages” for transgenics. In opposition, the Network in Defence of Maize organised the Forum for the Life of the People of the Maize over the same period. The document that follows is the speech made to this forum by Camila Montecinos. Although her analysis refers specifically to the situation in Mexico, it actually gives insight into the scope of a global strategy aimed at eradicating independent food production, and criminalising the possession, custody and free exchange of native, ancestral seeds – which have been fundamental to the strategy of the peasantry for more than 8,000 years.
by GRAIN | 7 Feb 2009
by GRAIN | 30 Jan 2009 Seedling - January 2009
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by GRAIN | 28 Jan 2009 Seedling - January 2009
Ever since GMOs were first introduced in the mid-1990s, farmers’ groups and NGOs have warned that they would contaminate other crops. This has happened, just as predicted. In this article we look at how communities in different parts of the world that have experienced contamination are developing strategies to fight against it.
by GRAIN | 26 Jan 2009
Mali, like several other countries in West Africa, recently went from being a net rice exporter to being a major importer. Now the government has embarked on a multimillion-dollar national rice initiative that is supposed to restore self-sufficiency by helping the country’s farmers to produce more.
by GRAIN | 26 Jan 2009 Seedling - January 2009
Over the last few years biotech laboratories and industry have developed two new techniques – artificial minichromosomes and transformed organelles – which, the industry claims, will allow it to overcome the problems it has faced until now with GMOs, especially their low efficiency and genetic contamination. But basic biology and maths indicate that, contrary to what the industry claims, the new technology will not prevent genetic contamination in plants. In fact, as the two technologies converge, the frightening possibility arises that contamination will reach a new level of toxicity, and occur not only within organisms of the same species but also between species as different from each other as plants and bacteria, or plants and fungi.
by Pamela Obertan | 24 Jan 2009 Seedling - January 2009
In 2008 many developing countries were severely affected by the food crisis, which led to sharp increases in the price of many staple foods. People and organisations examined the situation in their own countries and questioned the policies adopted by their governments. In this article an activist from the small island of Guadeloupe, situated in the Caribbean but integrated into France, explains how the crisis has affected her country.
by GRAIN | 22 Jan 2009 Seedling - January 2009
Genetically modified soya was introduced into Argentina in 1996 without any kind of debate either in Congress or among the public. Since then, its cultivation has spread across the country like wildfire. Today more than half of the country’s arable land is planted with soya. No other country in the world has devoted such a large area to a single GM crop. Argentina provides a unique opportunity to investigate the consequences for a country of intensive GMO cultivation.