Trade deals handing Japanese seeds to multinational corporations by Inyaku Tomoya & GRAIN | 20 Sep 2020 Seeds Farmers, civil society and prominent figures in Japan have succeeded in temporarily postponing the amendment of the PVP Act, a major attempt against the public management of seeds. But what lies behind these efforts to amend the PVP Act? And is stopping the revision of the PVP Act enough? Farmers, civil society and prominent figures in Japan have succeeded in temporarily postponing the amendment of the PVP Act, a major attempt against the public management of seeds. But what lies behind these efforts to amend the PVP Act? And is stopping the revision of the PVP Act enough?
Asia under threat of UPOV 91 by GRAIN | 3 Dec 2019 Seeds The push for Asian countries to join UPOV – the Union for the protection of new plant varieties, a kind of patent system for seeds – or to follow its rules is raging today under the auspices of various trade negotiations. With up to 80% of all seeds used in Asia today still coming from farmers who save seeds from previous harvests, joining UPOV 1991 would be catastrophic. It compromises farmers’ freedom over their seeds and further consolidates the seed industry. The push for Asian countries to join UPOV – the Union for the protection of new plant varieties, a kind of patent system for seeds – or to follow its rules is raging today under the auspices of various trade negotiations. With up to 80% of all seeds used in Asia today still coming from farmers who save seeds from previous harvests, joining UPOV 1991 would be catastrophic. It compromises farmers’ freedom over their seeds and further consolidates the seed industry.
Peasants caught in the industrial property backwater by Robert Ali Brac de la Perrière and Frédéric Prat | 6 Nov 2019 Seeds Privatizing seeds, the first link in the food chain, seems to be the obsession of the seed industry, which would thus control all the world’s food. One of the battles on farmers' rights to their seeds will take place during the eighth meeting of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture, in Rome, from 11 to 16 November 2019. The defence of peasant seed systems, which form the basis of the food supply for the majority of rural people, will be a central issue. Privatizing seeds, the first link in the food chain, seems to be the obsession of the seed industry, which would thus control all the world’s food. One of the battles on farmers' rights to their seeds will take place during the eighth meeting of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture, in Rome, from 11 to 16 November 2019. The defence of peasant seed systems, which form the basis of the food supply for the majority of rural people, will be a central issue.
What's wrong with biofortified crops? The fight for genuine solutions to malnutrition is on by GRAIN et al | 11 Jul 2019 Seeds GRAIN and friends issue a call to action; inviting women's groups and peasant organisations to examine the issue of biofortification—locally, regionally, nationally or globally. We think there is enough information and experience to justify a boycott of all biofortified crops and foods, coupled with demands for investment in a different approach to agricultural research based on agroecology, local culture and food sovereignty. GRAIN and friends issue a call to action; inviting women's groups and peasant organisations to examine the issue of biofortification—locally, regionally, nationally or globally. We think there is enough information and experience to justify a boycott of all biofortified crops and foods, coupled with demands for investment in a different approach to agricultural research based on agroecology, local culture and food sovereignty.
Biofortified crops or biodiversity? The fight for genuine solutions to malnutrition is on by GRAIN | 4 Jun 2019 Seeds GRAIN took a look at the current status of biofortification in Asia, Africa and Latin America and the emerging critiques from feminist perspectives and food sovereignty movements. What we found is a worrisome push for a top-down and anti-diversity approach to food and health that may ultimately undermine people’s capacities to strengthen their local food systems. GRAIN took a look at the current status of biofortification in Asia, Africa and Latin America and the emerging critiques from feminist perspectives and food sovereignty movements. What we found is a worrisome push for a top-down and anti-diversity approach to food and health that may ultimately undermine people’s capacities to strengthen their local food systems.
“Seeds in resistance” comic by Colectivo de Semillas de América Latina | 14 Mar 2019 Seeds | Multimedia We share Seeds in resistance, a comic made from the animation documentary “Semillas, ¿Bien común o propiedad corporativa? [Seeds: common good or corporate property] published in 2017 by a collective of Latin-American organisations who work through all the continent in defence of native and indigenous seeds seeking a food sovereignty for the peoples. We share Seeds in resistance, a comic made from the animation documentary “Semillas, ¿Bien común o propiedad corporativa? [Seeds: common good or corporate property] published in 2017 by a collective of Latin-American organisations who work through all the continent in defence of native and indigenous seeds seeking a food sovereignty for the peoples.
Don’t get fooled again! Unmasking two decades of lies about Golden Rice by GRAIN, MASIPAG and Stop Golden Rice! Network | 21 Nov 2018 Seeds In a now iconic Time magazine cover back in 2000, Golden Rice was hailed as the “rice that could save millions.” The optimistic prediction of commercialising the genetically-modified (GM) rice in the early 2000s turned out to be a dud: two decades hence and the Golden Rice has yet to fulfill its messianic promise of solving Vitamin A Deficiency (VAD) among kids in poor countries. In a now iconic Time magazine cover back in 2000, Golden Rice was hailed as the “rice that could save millions.” The optimistic prediction of commercialising the genetically-modified (GM) rice in the early 2000s turned out to be a dud: two decades hence and the Golden Rice has yet to fulfill its messianic promise of solving Vitamin A Deficiency (VAD) among kids in poor countries.
The real seeds producers: Small-scale farmers save, use, share and enhance the seed diversity of the crops that feed Africa by GRAIN and the Alliance for Food Sovereignty in Africa (AFSA) | 29 Oct 2018 Seeds The picture often painted for us is that we need corporate seeds to feed the world: they are alleged to be more efficient, productive and predictable. Locally developed farmer varieties are painted as backwards, less-productive and disease-ridden. But those of us with our feet on the ground know that this is not the reality in Africa. Just to start with a sobering fact: the vast bulk of food produced on the continent comes from homegrown farmers’ seeds (some studies put the figure at 80%). If these seeds are so “backward,” what moves farmers to keep preserving and planting them? What benefits do they derive from them? What challenges do they encounter in this effort? How must they be supported so that they can do their work more effectively? AFSA and GRAIN decided to find out. We work with numerous partner organisations across the continent, many of them involved in local seed diversity activities. AFSA along with many other civil society organisations (CSO) on the continent have adopted the term farmer-managed seed systems (FMSS) to acknowledge certain practices that have been dismissed as “informal” by some. The picture often painted for us is that we need corporate seeds to feed the world: they are alleged to be more efficient, productive and predictable. Locally developed farmer varieties are painted as backwards, less-productive and disease-ridden. But those of us with our feet on the ground know that this is not the reality in Africa. Just to start with a sobering fact: the vast bulk of food produced on the continent comes from homegrown farmers’ seeds (some studies put the figure at 80%). If these seeds are so “backward,” what moves farmers to keep preserving and planting them? What benefits do they derive from them? What challenges do they encounter in this effort? How must they be supported so that they can do their work more effectively? AFSA and GRAIN decided to find out. We work with numerous partner organisations across the continent, many of them involved in local seed diversity activities. AFSA along with many other civil society organisations (CSO) on the continent have adopted the term farmer-managed seed systems (FMSS) to acknowledge certain practices that have been dismissed as “informal” by some.
New report shines light on the role of farmers in saving Africa’s seed diversity by GRAIN and the Alliance for Food Sovereignty in Africa (AFSA) | 29 Oct 2018 Media releases | Seeds An analysis on the role of small-scale farmers in saving Africa’s seed diversity has been compiled and co-published today by GRAIN, the Alliance for Food Sovereignty in Africa (AFSA) together with research partners from Ethiopia, Mali, Senegal, Uganda, Zambia and Zimbabwe. An analysis on the role of small-scale farmers in saving Africa’s seed diversity has been compiled and co-published today by GRAIN, the Alliance for Food Sovereignty in Africa (AFSA) together with research partners from Ethiopia, Mali, Senegal, Uganda, Zambia and Zimbabwe.
"Seeds in resistance" video animation by ANAFAE, REDSAG, Red de Biodiversidad, Grupo Semillas, Acción Ecológica, Articulación Nacional de Agroecología, Acción por la Biodiversidad and GRAIN | 26 Mar 2018 Seeds | Multimedia "Seeds in resistance" is an animation developed in connection with the documentary "Seeds: commons or corporate property?", produced in 2017 by a collective of Latin American organisations from all across the continent that are working to defend native seeds as the basis of peoples' food sovereignty. "Seeds in resistance" is an animation developed in connection with the documentary "Seeds: commons or corporate property?", produced in 2017 by a collective of Latin American organisations from all across the continent that are working to defend native seeds as the basis of peoples' food sovereignty.
Mexico: The dangers of industrial corn and its processed edible products by GRAIN | 20 Mar 2018 Seeds In August 2017, a Mexican research team composed of members from the Universidad Nacional Autónoma de México (UNAM) and the Universidad Autónoma Metropolitana (UAM) published a study showing the presence of transgenes and the herbicide glyphosate in processed foods and tortillas made from industrial maize (corn) throughout Mexico. In August 2017, a Mexican research team composed of members from the Universidad Nacional Autónoma de México (UNAM) and the Universidad Autónoma Metropolitana (UAM) published a study showing the presence of transgenes and the herbicide glyphosate in processed foods and tortillas made from industrial maize (corn) throughout Mexico.
Civil society decries FSANZ approval of Golden Rice by Stop Golden Rice! Network and GRAIN | 22 Feb 2018 Seeds The recent release of Food Standards Australia New Zealand (FSANZ) approval report of the International Rice Research Institute (IRRI) application for a Golden Rice ‘safety stamp’ and trade liability clearance have garnered negative reactions and widespread critique. The recent release of Food Standards Australia New Zealand (FSANZ) approval report of the International Rice Research Institute (IRRI) application for a Golden Rice ‘safety stamp’ and trade liability clearance have garnered negative reactions and widespread critique.
The Latin American Seeds Collective presents the documentary "Seeds: commons or corporate property?" by ANAFAE, REDSAG, Red de Biodiversidad, Grupo Semillas, Acción Ecológica, Articulación Nacional de Agroecología, Acción por la Biodiversidad and GRAIN | 29 Jan 2018 Seeds | Multimedia Jointly produced by eight Latin American organisations and edited by Radio Mundo Real, the documentary "Seeds: commons or corporate property?" draws on the experiences and struggles of social movements for the defence of indigenous and native seeds in Ecuador, Brazil, Costa Rica, Mexico, Honduras, Argentina, Colombia, and Guatemala. Jointly produced by eight Latin American organisations and edited by Radio Mundo Real, the documentary "Seeds: commons or corporate property?" draws on the experiences and struggles of social movements for the defence of indigenous and native seeds in Ecuador, Brazil, Costa Rica, Mexico, Honduras, Argentina, Colombia, and Guatemala.
Trade agreements that impact seed laws in Africa by GRAIN | 20 Nov 2017 Seeds The autonomy of African states on seed policy is limited by trade deals, such as free trade agreements or investment treaties, signed by States. Certainly, in principle, each country has sovereignty to sign or not sign these agreements. But they are very often forced to conclude them for financial, geopolitical, security or other reasons. GRAIN published a baseline study of these agreements, either signed or in the process of being negotiated, in June 2016 (see “Trade agreements that privatise biodiversity outside the WTO, Annex 1”). Today, what is the situation? The autonomy of African states on seed policy is limited by trade deals, such as free trade agreements or investment treaties, signed by States. Certainly, in principle, each country has sovereignty to sign or not sign these agreements. But they are very often forced to conclude them for financial, geopolitical, security or other reasons. GRAIN published a baseline study of these agreements, either signed or in the process of being negotiated, in June 2016 (see “Trade agreements that privatise biodiversity outside the WTO, Annex 1”). Today, what is the situation?
20 years of GM soy in the Southern Cone of Latin America, 20 reasons for a definitive ban by GRAIN | 17 May 2017 Seeds The International Service for the Acquisition of Agri-biotech Applications (ISAAA) has just published its annual report, which confirms that the Southern Cone of Latin America is the region of the world producing the largest quantity of GMOs and having the largest land area under a single monoculture (over 54 million hectares of GM soy in Brazil, Argentina, Paraguay, Uruguay, and southern Bolivia). The International Service for the Acquisition of Agri-biotech Applications (ISAAA) has just published its annual report, which confirms that the Southern Cone of Latin America is the region of the world producing the largest quantity of GMOs and having the largest land area under a single monoculture (over 54 million hectares of GM soy in Brazil, Argentina, Paraguay, Uruguay, and southern Bolivia).