food sovereignty

Peasant farmers’ markets in Colombia

The latest edition of the Nyéléni newsletter is dedicated to the struggles for food sovereignty that help us to hope for a better world, including this story of how peasants in Colombia are fending off the advance of supermarkets and managing to build up their own markets in Bogotá. 

The latest edition of the Nyéléni newsletter is dedicated to the struggles for food sovereignty that help us to hope for a better world, including this story of how peasants in Colombia are fending off the advance of supermarkets and managing to build up their own markets in Bogotá. 

Stop the crop!

In the last 15 years only two GM crops have been authorized for cultivation in Europe. This was a result of public rejection and successful opposition by the environmental, social and farmers movements. However, we are still faced with around 25 GM crops in the pipeline that are close to getting approved, many of them resistant to (multiple) herbicides, and Bt-crops. Therefore, we are launching a new campaign on Monday 18 March to stop new GMO approvals for cultivation in the EU: Stop the Crop!

In the last 15 years only two GM crops have been authorized for cultivation in Europe. This was a result of public rejection and successful opposition by the environmental, social and farmers movements. However, we are still faced with around 25 GM crops in the pipeline that are close to getting approved, many of them resistant to (multiple) herbicides, and Bt-crops. Therefore, we are launching a new campaign on Monday 18 March to stop new GMO approvals for cultivation in the EU: Stop the Crop!

Nyéléni newsletter # 11 - Food and Cities

Nearly a quarter of the world’s fresh food is supplied by approximately one billion people who produce fruits and vegetables on urban and peri-urban farms and gardens. While most of this food is consumed by the producers themselves, a substantial part goes directly into urban markets at affordable prices. Given that over half of the world’s economically poor population now live in cities, and given the dangerous volatility of global food markets, this locally-produced food is becoming increasingly important to urban food security.

Nearly a quarter of the world’s fresh food is supplied by approximately one billion people who produce fruits and vegetables on urban and peri-urban farms and gardens. While most of this food is consumed by the producers themselves, a substantial part goes directly into urban markets at affordable prices. Given that over half of the world’s economically poor population now live in cities, and given the dangerous volatility of global food markets, this locally-produced food is becoming increasingly important to urban food security.

Geopolitics of drought

Ian Masters interviews Eric Holt-Giménez about the current drought affecting numerous grain-producing countries and its potential impacts

Ian Masters interviews Eric Holt-Giménez about the current drought affecting numerous grain-producing countries and its potential impacts

Carbon trading and REDD+ in Mozambique: farmers ‘grow’ carbon for the benefit of polluters

With the Rio+20 conference about to open, we would like to share with you a real life story from Mozambique on the problems that rural communities get themselves into with carbon trading projects. When farmers start growing carbon instead of food. Written and documented by Via Campsina Africa.

With the Rio+20 conference about to open, we would like to share with you a real life story from Mozambique on the problems that rural communities get themselves into with carbon trading projects. When farmers start growing carbon instead of food. Written and documented by Via Campsina Africa.

Letter from African Civil Society Critical of Foreign Investment in African Agriculture at G8 Summit

In the lead up to the May 2012 G8 summit in the USA, a meeting was organised to give agribusiness a platform to explain their views and initiatives to acieve food security in Africa. The G8 also dealt with the issue. Here is what the African farmers have to say about it.

In the lead up to the May 2012 G8 summit in the USA, a meeting was organised to give agribusiness a platform to explain their views and initiatives to acieve food security in Africa. The G8 also dealt with the issue. Here is what the African farmers have to say about it.

Campesino land struggles in Honduras

The Aguán River Valley in the department of Colón, Honduras, is a site of both an ongoing conflict and a powerful social movement. The situation of the local farmers was further exacerbated by the 2009 military coup in Honduras. But their communities are also unfailingly resilient. A story of repression and resistance.

The Aguán River Valley in the department of Colón, Honduras, is a site of both an ongoing conflict and a powerful social movement. The situation of the local farmers was further exacerbated by the 2009 military coup in Honduras. But their communities are also unfailingly resilient. A story of repression and resistance.

Declaraction of Nyeleni Europe 2011

Collective statement produced by the 400 participants of the European Forum for Food Sovereignty, held in Krems, Austria, from 16 to 21 August 2011.

Collective statement produced by the 400 participants of the European Forum for Food Sovereignty, held in Krems, Austria, from 16 to 21 August 2011.