A high price: mounting debt means tragedy for tens of thousands of farmers in Vietnam by Duong Dinh Tuong, Nongnghiep | 17 Oct 2016 Viet Nam | land grabbing | food sovereignty Behind the vast yellow maize hills spreading out onto the horizon of Son La province in northwestern Vietnam lies tragedy for tens of thousands of small farmers. Once self-sufficient rice producers, the ethnic minority Xinh Mun people were convinced to trade in their rice crop for hybrid maize, a shift that created growing debt and deep sadness as many lost their lands as a result. Behind the vast yellow maize hills spreading out onto the horizon of Son La province in northwestern Vietnam lies tragedy for tens of thousands of small farmers. Once self-sufficient rice producers, the ethnic minority Xinh Mun people were convinced to trade in their rice crop for hybrid maize, a shift that created growing debt and deep sadness as many lost their lands as a result.
Five food system lessons we can learn from Africa by Jennifer Lentfer, Civil Eats | 7 Oct 2016 Ethiopia | United States | food sovereignty | seeds & biodiversity Small farmers who sell their food locally still produce around 80 percent of the food in sub-Saharan Africa. But that does not mean that farmers and food activists on the African continent can be complacent. Quite the opposite. Corporate industrialization of African agriculture is resulting in massive land grabs, destruction of biodiversity and ecosystems, displacement of indigenous peoples, and destruction of livelihoods and cultures. A recipient of the 2016 Food Sovereignty Prize from Ethiopia shares his insights on food and farming, threats to smallholder farmers in Africa, and communicating across ideological differences. Small farmers who sell their food locally still produce around 80 percent of the food in sub-Saharan Africa. But that does not mean that farmers and food activists on the African continent can be complacent. Quite the opposite. Corporate industrialization of African agriculture is resulting in massive land grabs, destruction of biodiversity and ecosystems, displacement of indigenous peoples, and destruction of livelihoods and cultures. A recipient of the 2016 Food Sovereignty Prize from Ethiopia shares his insights on food and farming, threats to smallholder farmers in Africa, and communicating across ideological differences.
Killing our livelihoods: the dairy crisis in India by Food Sovereignty Alliance | 23 Aug 2016 India | corporations | food sovereignty Domestic milk markets in India are in crisis. A price war is raging between dairy processors, to sell milk at extremely low prices in urban areas. This has been accompanied by a steep reduction in milk procurement prices paid and a reduction in the volume of milk procured by dairy processors from producers. Small farmers, whose livelihoods depend on selling milk and who are the backbone of this market, have been hardest hit. This has also severely affected the people’s milk market, commonly referred to as the “informal” or “unorganised” milk markets. Video produced by Food Sovereignty Alliance India. Domestic milk markets in India are in crisis. A price war is raging between dairy processors, to sell milk at extremely low prices in urban areas. This has been accompanied by a steep reduction in milk procurement prices paid and a reduction in the volume of milk procured by dairy processors from producers. Small farmers, whose livelihoods depend on selling milk and who are the backbone of this market, have been hardest hit. This has also severely affected the people’s milk market, commonly referred to as the “informal” or “unorganised” milk markets. Video produced by Food Sovereignty Alliance India.
Tanzania: Fighting for seeds and soil by Global Justice Now. | 2 Jun 2016 Tanzania | United Kingdom | food sovereignty | seeds & biodiversity Tanzania is at the forefront in the battle for control over Africa's food system. With the help of the UK government (and others in the G7) corporations are scrambling to expand their markets in seeds, fertilisers, agrochemicals and land. But small-scale farmer organisations are fighting back by strengthening farmers' knowledge of land, seeds and soil. A video by Global Justice Now. Tanzania is at the forefront in the battle for control over Africa's food system. With the help of the UK government (and others in the G7) corporations are scrambling to expand their markets in seeds, fertilisers, agrochemicals and land. But small-scale farmer organisations are fighting back by strengthening farmers' knowledge of land, seeds and soil. A video by Global Justice Now.
Farming for a small planet: agroecology now by Frances Moore Lappé | 28 Apr 2016 technologies | food crisis | food sovereignty An excellent overview piece by Frances Moore Lappé about the myths of the industrial food system and the promises of agroecology. An excellent overview piece by Frances Moore Lappé about the myths of the industrial food system and the promises of agroecology.
Plan to dump US-grown peanuts into Haiti represents yet another failed policy by ActionAid | 12 Apr 2016 Haiti | food sovereignty "USDA Provides Nutritious U.S. Peanuts in Humanitarian Effort for Haiti", read the headline on an article on the Department for Agriculture’s website. It continued: "the surplus peanuts will help feed nearly 140,000 malnourished kids for a full school year," which sounds great—however, there’s much more to this story. The USDA’s plans to dump 500 metric tons of U.S. grown peanuts into Haiti set to destroy the livelihoods of farmers. "USDA Provides Nutritious U.S. Peanuts in Humanitarian Effort for Haiti", read the headline on an article on the Department for Agriculture’s website. It continued: "the surplus peanuts will help feed nearly 140,000 malnourished kids for a full school year," which sounds great—however, there’s much more to this story. The USDA’s plans to dump 500 metric tons of U.S. grown peanuts into Haiti set to destroy the livelihoods of farmers.
In the wake of "El Niño massacre", Green Revolution a failure, Filipino farmers still hungry by MASIPAG | 4 Apr 2016 Philippines | food sovereignty | seeds & biodiversity On IRRI’s 56th anniversary, farmer-scientist group MASIPAG called on the institution to immediately shut down its operations in the Philippines as it failed miserably to address the impacts of climate change resulting to deeper hunger and poverty. Last Friday, farmers coming from North Cotabato and nearby provinces in Mindanao held a barricade in Kidapawan City to call for rice subsidy as most of the farms were affected by the drought brought about by El Nino. Instead of addressing the farmers concerns, the protest was met by gunfire, with three farmers confirmed dead and scores of farmers, and possibly women and children, wounded. On IRRI’s 56th anniversary, farmer-scientist group MASIPAG called on the institution to immediately shut down its operations in the Philippines as it failed miserably to address the impacts of climate change resulting to deeper hunger and poverty. Last Friday, farmers coming from North Cotabato and nearby provinces in Mindanao held a barricade in Kidapawan City to call for rice subsidy as most of the farms were affected by the drought brought about by El Nino. Instead of addressing the farmers concerns, the protest was met by gunfire, with three farmers confirmed dead and scores of farmers, and possibly women and children, wounded.
The assassination of our sister in in struggle: Bertha Cáceres by Via Campesina | 3 Mar 2016 Honduras | food sovereignty | actions The assassination of Bertha Cáceres took place in her home, while she was resting, which drastically increases the risk to women and men defenders, to the indigenous peoples who resist in communities, and to members of popular and social movement organizations who have taken up our legitimate struggle. A statement and call to action from La Via Campesina in response to the assassination of our sister in in struggle: Bertha Cáceres The assassination of Bertha Cáceres took place in her home, while she was resting, which drastically increases the risk to women and men defenders, to the indigenous peoples who resist in communities, and to members of popular and social movement organizations who have taken up our legitimate struggle. A statement and call to action from La Via Campesina in response to the assassination of our sister in in struggle: Bertha Cáceres
Farmers and traders in India oppose foreign investment in local food by India FDI Watch | 1 Mar 2016 India | corporations | food sovereignty | food safety The India FDI Watch Campaign, along with the Bhartiya Udyog Vyapar Mandal (Federation of All India Traders and Industries), Federation of Associations of Maharastra, The Hawkers Federation, Janpahal and various other groups, oppose the proposal to allow 100% Foreign Direct Investment (FDI) in food produced and manufactured in India. The India FDI Watch Campaign, along with the Bhartiya Udyog Vyapar Mandal (Federation of All India Traders and Industries), Federation of Associations of Maharastra, The Hawkers Federation, Janpahal and various other groups, oppose the proposal to allow 100% Foreign Direct Investment (FDI) in food produced and manufactured in India.
The farm-by-farm fight between China and the United States to dominate the global food supply by Ted Genoways | New Republic | 18 Aug 2015 China | United States | corporations | food sovereignty | laws & policies Activists in both China and the United States have raised concerns about just two corporations having so much influence over the world food supply, with so little transparency. But these fears miss the larger point of what such companies represent: the intent of the U.S. government to use food as an ever-more powerful point of leverage to wield over large, increasingly hungry nations like China. Activists in both China and the United States have raised concerns about just two corporations having so much influence over the world food supply, with so little transparency. But these fears miss the larger point of what such companies represent: the intent of the U.S. government to use food as an ever-more powerful point of leverage to wield over large, increasingly hungry nations like China.
Bangladesh: right to land and seed by Jürgen Kraus and Heiko Thiele | 23 Jul 2015 Bangladesh | climate crisis | food sovereignty Food sovereignty is the main political demand of the landless and peasant movement in Bangladesh in times of climate change and intensifying land conflicts. The concept of food sovereignty is based on the right to grow their own food, with own seeds and in an ecologically sustainable way of farming. Food sovereignty is the main political demand of the landless and peasant movement in Bangladesh in times of climate change and intensifying land conflicts. The concept of food sovereignty is based on the right to grow their own food, with own seeds and in an ecologically sustainable way of farming.
Over-grazing and desertification in the Syrian steppe are the root causes of war by Gianluca Serra | 8 Jun 2015 Syrian Arab Republic | food sovereignty | laws & policies | land grabbing Civil war in Syria is the result of the desertification of the ecologically fragile Syrian steppe, writes Gianluca Serra - a process that began in 1958 when the former Bedouin commons were opened up to unrestricted grazing. Civil war in Syria is the result of the desertification of the ecologically fragile Syrian steppe, writes Gianluca Serra - a process that began in 1958 when the former Bedouin commons were opened up to unrestricted grazing.
The color of food: stories of race, resilience, and farming in the United States by Natasha Bowens | 28 May 2015 United States | food sovereignty | seeds & biodiversity A collection of portraits and stories of Black, Native, Asian and Latina farmers in the United States, digging into critical issues at the intersection of race and food to challenge the status quo of agrarian identity. A collection of portraits and stories of Black, Native, Asian and Latina farmers in the United States, digging into critical issues at the intersection of race and food to challenge the status quo of agrarian identity.
Agroecology: putting food sovereignty into action by WhyHunger | 15 May 2015 Brazil | Guatemala | Haiti | India | Mali | United States | food sovereignty | seeds & biodiversity Agroecology is an agricultural method based on the traditional knowledge of those who cultivate the land and a way of life. WhyHunger release its first agroecology publication that shares the knowledge and perspectives of social movement leaders that are working to “scale up” agroecology around the world. Agroecology is an agricultural method based on the traditional knowledge of those who cultivate the land and a way of life. WhyHunger release its first agroecology publication that shares the knowledge and perspectives of social movement leaders that are working to “scale up” agroecology around the world.
Farmers make more money with ecological farming by Mark Curtis & Greenpeace | 22 Apr 2015 Kenya | Malawi | technologies | food sovereignty | seeds & biodiversity More money for small scale farmers with ecological farming – this is the message contained in a Greenpeace Africa report released in Nairobi today. The report – based on research in Kenya and Malawi – shows that ecological farming provides substantial financial benefits to small-scale farmers when compared to those farmers that use agro-chemical More money for small scale farmers with ecological farming – this is the message contained in a Greenpeace Africa report released in Nairobi today. The report – based on research in Kenya and Malawi – shows that ecological farming provides substantial financial benefits to small-scale farmers when compared to those farmers that use agro-chemical