2020 Report on Climate Change in Argentina. Who dares to call out agribusiness? by GRAIN | 5 Feb 2021 Climate Analysis of Argentina's official report on climate change, regarding both its assessments and its proposals, convinced that real solutions will come hand in hand with a profound change in the agro-food system. Analysis of Argentina's official report on climate change, regarding both its assessments and its proposals, convinced that real solutions will come hand in hand with a profound change in the agro-food system.
"What does factory farming have to do with the climate crisis?" Comic strip edition by GRAIN | 2 Dec 2020 Climate | Multimedia The pandemic has turned life on its head and has made us question a whole host of matters, including industrial livestock and the issue of factory farming. This is why we are sharing this comic strip. It offers a simple and clear explanation of why producing livestock in factory farms can be devastating for our planet’s climate. The pandemic has turned life on its head and has made us question a whole host of matters, including industrial livestock and the issue of factory farming. This is why we are sharing this comic strip. It offers a simple and clear explanation of why producing livestock in factory farms can be devastating for our planet’s climate.
What does factory farming have to do with the climate crisis? by GRAIN & Alianza Biodiversidad | 26 Mar 2020 Multimedia | Climate In recent years, GRAIN’s research on the climate impacts of industrial food production has focused more particularly on the contribution of factory farming and its byproducts to global warming. The data come as a shock: taken together, the world’s five largest meat and dairy corporations are responsible for a greater volume of greenhouse gas emissions than oil companies like Exxon, Shell, or BP. In recent years, GRAIN’s research on the climate impacts of industrial food production has focused more particularly on the contribution of factory farming and its byproducts to global warming. The data come as a shock: taken together, the world’s five largest meat and dairy corporations are responsible for a greater volume of greenhouse gas emissions than oil companies like Exxon, Shell, or BP.
Trade and climate are on a collision course - media release by GRAIN | 26 Nov 2019 Media releases | Climate New EU-Mercosur trade deal will raise greenhouse gas emissions from trade in just eight farm products by one-third. New EU-Mercosur trade deal will raise greenhouse gas emissions from trade in just eight farm products by one-third.
EU-Mercosur trade deal will intensify the climate crisis from agriculture by GRAIN | 25 Nov 2019 Climate The EU-Mercosur free trade agreement has been presented as a climate friendly post-Paris agreement trade deal. Yet its central premise is to increase trade in a host of climate-disrupting products like automobiles, industrial beef, ethanol and soybeans. This report calculates the increase in ag commodities production and trade as a result of this deal, and their impact on the climate. The EU-Mercosur free trade agreement has been presented as a climate friendly post-Paris agreement trade deal. Yet its central premise is to increase trade in a host of climate-disrupting products like automobiles, industrial beef, ethanol and soybeans. This report calculates the increase in ag commodities production and trade as a result of this deal, and their impact on the climate.
Step aside agribusiness, it's time for real solutions to the climate crisis by GRAIN | 25 Sep 2019 Climate Big food and agribusiness companies are desperate to portray themselves as part of the solution to the climate crisis. But there is no way to reconcile what's needed to heal our planet with their unflinching commitment to growth. Big food and agribusiness companies are desperate to portray themselves as part of the solution to the climate crisis. But there is no way to reconcile what's needed to heal our planet with their unflinching commitment to growth.
Food sovereignty is Africa's only solution to climate chaos by GRAIN | 31 Jul 2019 Climate The convergence of the climate crisis and rising food imports in Africa is a recipe for catastrophe. Unless actions are taken to build up local food systems and reverse the growing reliance on imports of cereals and other staple foods, there will be multiple and more severe repeats of the 2007-8 food crisis that caused food riots across the continent. African governments and donors have wasted the past decade on failed programmes and policies to support corporate agribusiness while doing little to effectively challenge the corporations that are dumping surplus food commodities, driving up global greenhouse gas emissions and destroying biodiversity. Now, movements for climate justice and African food producers must urgently join forces to eliminate the dependence on food imports and realise food sovereignty across the continent to respond to the climate crisis. The convergence of the climate crisis and rising food imports in Africa is a recipe for catastrophe. Unless actions are taken to build up local food systems and reverse the growing reliance on imports of cereals and other staple foods, there will be multiple and more severe repeats of the 2007-8 food crisis that caused food riots across the continent. African governments and donors have wasted the past decade on failed programmes and policies to support corporate agribusiness while doing little to effectively challenge the corporations that are dumping surplus food commodities, driving up global greenhouse gas emissions and destroying biodiversity. Now, movements for climate justice and African food producers must urgently join forces to eliminate the dependence on food imports and realise food sovereignty across the continent to respond to the climate crisis.
Emissions impossible: How big meat and dairy are heating up the planet by GRAIN and the Institute for Agriculture and Trade Policy (IATP) | 18 Jul 2018 Climate The world's biggest meat and dairy companies could surpass Exxon, Shell and BP as the world's biggest climate polluters within the next few decades. At a time when the planet must dramatically reduce its greenhouse gas emissions, these global animal protein giants are driving consumption by ramping up production and exports. GRAIN and IATP examined the world’s largest 35 companies and found that most are not reporting their GHG emissions data and few have set targets that could reduce their overall emissions. We need to urgently build food systems that meet the needs of farmers, consumers and the planet. But to do so, we must break the power of the big meat and dairy conglomerates and hold them to account for their supersized climate footprint. The world's biggest meat and dairy companies could surpass Exxon, Shell and BP as the world's biggest climate polluters within the next few decades. At a time when the planet must dramatically reduce its greenhouse gas emissions, these global animal protein giants are driving consumption by ramping up production and exports. GRAIN and IATP examined the world’s largest 35 companies and found that most are not reporting their GHG emissions data and few have set targets that could reduce their overall emissions. We need to urgently build food systems that meet the needs of farmers, consumers and the planet. But to do so, we must break the power of the big meat and dairy conglomerates and hold them to account for their supersized climate footprint.
Big meat and dairy companies are heating up the planet by GRAIN and the Institute for Agriculture and Trade Policy (IATP) | 18 Jul 2018 Media releases | Climate A new report shows how the world’s 35 largest meat and dairy companies are pursuing growth strategies that will increase their emissions and derail global efforts to prevent dangerous climate change. A new report shows how the world’s 35 largest meat and dairy companies are pursuing growth strategies that will increase their emissions and derail global efforts to prevent dangerous climate change.
Big meat and dairy’s supersized climate footprint by GRAIN, IATP and Heinrich Böll Foundation | 7 Nov 2017 Climate Three meat companies - JBS, Cargill and Tyson - emitted more greenhouse gases last year than all of France and nearly as much as some of the biggest oil companies like Exxon, BP and Shell. Few meat and dairy companies calculate or publish their climate emissions. So for the first time ever, we have estimated corporate emissions from livestock, using the most comprehensive methodology created to date by the UN’s Food and Agriculture Organization (FAO). And before the meat and dairy industries descend upon COP23 to broadcast their “feed the world” narrative, let’s set the story straight: their emissions could lead us to a point of no return. Three meat companies - JBS, Cargill and Tyson - emitted more greenhouse gases last year than all of France and nearly as much as some of the biggest oil companies like Exxon, BP and Shell. Few meat and dairy companies calculate or publish their climate emissions. So for the first time ever, we have estimated corporate emissions from livestock, using the most comprehensive methodology created to date by the UN’s Food and Agriculture Organization (FAO). And before the meat and dairy industries descend upon COP23 to broadcast their “feed the world” narrative, let’s set the story straight: their emissions could lead us to a point of no return.
Africans demand real climate action by No-REDD Africa, No Vox Togo, Oilwatch Africa and GRAIN | 6 Nov 2017 Climate Morocco will hand the presidency over to Fiji at the Conference of Parties (COP23) of the United Nations Framework Convention on Climate Change taking place in Bonn, Germany. Morocco will hand the presidency over to Fiji at the Conference of Parties (COP23) of the United Nations Framework Convention on Climate Change taking place in Bonn, Germany.
Editorial: Agroecology getting to the root causes of climate change by ILEIA and GRAIN | 21 Jul 2017 Climate Climate change is a political problem that highlights the need for systemic change to the way food is produced, processed and distributed. From agroecological practices that build resilience, to social movements that resist land grabbing, the articles presented here not only argue for changes to the food system but demonstrate some of the possibilities. A joint editorial in Farming Matters magazine. Climate change is a political problem that highlights the need for systemic change to the way food is produced, processed and distributed. From agroecological practices that build resilience, to social movements that resist land grabbing, the articles presented here not only argue for changes to the food system but demonstrate some of the possibilities. A joint editorial in Farming Matters magazine.
About climate, meat and markets: high time to move towards agroecology and food sovereignty by GRAIN | 27 Jun 2017 Climate As temperatures rise across the globe, meat and dairy have been found to be a major culprit. Still, the industrial meat industry actively facilitates the growth in consumption rates. We can only solve the climate crisis if we take meaningful steps towards agroecology and food sovereignty. As temperatures rise across the globe, meat and dairy have been found to be a major culprit. Still, the industrial meat industry actively facilitates the growth in consumption rates. We can only solve the climate crisis if we take meaningful steps towards agroecology and food sovereignty.
Two ways to tackle livestock’s contribution to the climate crisis by GRAIN and IATP | 25 Apr 2017 Climate We cannot address climate change without reducing the production and consumption of industrial meat and dairy. Learn more in this fact sheet drawn up by GRAIN and the Institute for Agriculture and Trade Policy. We cannot address climate change without reducing the production and consumption of industrial meat and dairy. Learn more in this fact sheet drawn up by GRAIN and the Institute for Agriculture and Trade Policy.
The global dangers of industrial meat by GRAIN and Raj Patel | 29 Mar 2017 Corporations | Climate Through lobbying, marketing, and proselytizing about cheap meat, the global meat industry is working hard to keep industrially produced meat on the menu, sometimes with disastrous consequences. Through lobbying, marketing, and proselytizing about cheap meat, the global meat industry is working hard to keep industrially produced meat on the menu, sometimes with disastrous consequences.