Food sovereignty: five steps to cool the planet and feed its people by La Vía Campesina and GRAIN | 5 Dec 2014 Climate La Via Campesina and GRAIN explain how a worldwide redistribution of lands to small farmers and indigenous communities – combined with policies to support local markets and ecological agriculture – can reduce global greenhouse gas emissions by half within a few decades, significantly curb deforestation and meet the food needs of the world's growing population. La Via Campesina and GRAIN explain how a worldwide redistribution of lands to small farmers and indigenous communities – combined with policies to support local markets and ecological agriculture – can reduce global greenhouse gas emissions by half within a few decades, significantly curb deforestation and meet the food needs of the world's growing population.
The solution to climate change is in our lands by La Vía Campesina | GRAIN | 5 Dec 2014 Climate A global effort to give small farmers and indigenous communities control over lands is the best hope we have to deal with climate change and feed the world’s growing population. A global effort to give small farmers and indigenous communities control over lands is the best hope we have to deal with climate change and feed the world’s growing population.
How much of world’s greenhouse gas emissions come from agriculture? by Rani Molla - Wall Street Journal | 30 Oct 2014 Climate GRAIN calculates that about half of global greenhouse gas emissions come from the food system, and that we need to turn to small farmers and local markets to get rid of this. Rani Molla of the Wall Street Journal compares GRAIN's figures with what other's have to say about it. GRAIN calculates that about half of global greenhouse gas emissions come from the food system, and that we need to turn to small farmers and local markets to get rid of this. Rani Molla of the Wall Street Journal compares GRAIN's figures with what other's have to say about it.
Food and climate change: the forgotten link by GRAIN | 28 Sep 2011 Climate Food is a key driver of climate change. How our food gets produced and how it ends up on our tables accounts for around half of all human-generated greenhouse gas emissions. A new food system could be key driver of solutions to climate change. We don’t need carbon markets or techno-fixes. If measures are taken to restructure agriculture and the larger food system around food sovereignty, small scale farming, agro-ecology and local markets, we could cut global emissions in half within a few decades. Food is a key driver of climate change. How our food gets produced and how it ends up on our tables accounts for around half of all human-generated greenhouse gas emissions. A new food system could be key driver of solutions to climate change. We don’t need carbon markets or techno-fixes. If measures are taken to restructure agriculture and the larger food system around food sovereignty, small scale farming, agro-ecology and local markets, we could cut global emissions in half within a few decades.
Seedling: special issue on food and climate by GRAIN | 31 Dec 2010 Climate Here you can read and download the 2009 'Seedling' special issue on food and climate Here you can read and download the 2009 'Seedling' special issue on food and climate
Small farmers can cool the planet - presentation by GRAIN | 30 Dec 2009 Climate A way out of the mayhem caused by the industrial food system. A presentation with concise data on how industrial agriculture plays a big role in the climate crisis and how diversified, small-scale farming and local markets can solve the problem. A way out of the mayhem caused by the industrial food system. A presentation with concise data on how industrial agriculture plays a big role in the climate crisis and how diversified, small-scale farming and local markets can solve the problem.
