Latin America's Free Trade Agreements with the European Union - An agenda for domination

The European Union is promoting “association agreements” or “cooperation agreements” with Latin American countries. These agreements appear weaker and more flexible than the equivalent agreements that the USA is signing with countries in the region. But behind this affable facade the EU is tough: it is insisting that the countries agree to extend periodically what has been agreed and to undertake an undefined number of legal, administrative, economic, technical and social reforms, the objective of which is to grant European countries ever more favourable conditions in all aspects of national life. This amounts to a new Conquest (as the 1492 European “discovery” of the Americas is often referred to). It will lead to transantional corporations taking control over communications, water, the banking system, oil, biodiversity, all kinds of raw materials and fishing, as well as being able to use Latin American countries as bases for exports. Eventually European companies will take the place of state companies and be responsible for establishing norms, certification and patents. Tariff barriers, taxes, phytosanitary standards, quality controls and any other regulation seen as a barrier to the expansion of Euopean companies and their trade will be swept away. If these agreements are negotiated in secret and their implementation becomes the responsibility of the executive branch of government, civil society and the parliaments of the countries involved will not be allowed to protest or to investigate properly what is going on. It is hoped that this briefing will promote disucssion about what is happening and help Latin American society to stand up to the new European invasion.

The European Union is promoting “association agreements” or “cooperation agreements” with Latin American countries. These agreements appear weaker and more flexible than the equivalent agreements that the USA is signing with countries in the region. But behind this affable facade the EU is tough: it is insisting that the countries agree to extend periodically what has been agreed and to undertake an undefined number of legal, administrative, economic, technical and social reforms, the objective of which is to grant European countries ever more favourable conditions in all aspects of national life. This amounts to a new Conquest (as the 1492 European “discovery” of the Americas is often referred to). It will lead to transantional corporations taking control over communications, water, the banking system, oil, biodiversity, all kinds of raw materials and fishing, as well as being able to use Latin American countries as bases for exports. Eventually European companies will take the place of state companies and be responsible for establishing norms, certification and patents. Tariff barriers, taxes, phytosanitary standards, quality controls and any other regulation seen as a barrier to the expansion of Euopean companies and their trade will be swept away. If these agreements are negotiated in secret and their implementation becomes the responsibility of the executive branch of government, civil society and the parliaments of the countries involved will not be allowed to protest or to investigate properly what is going on. It is hoped that this briefing will promote disucssion about what is happening and help Latin American society to stand up to the new European invasion.

Food safety on the butcher’s block

The United States is using bilateral trade agreements to arm-twist weaker countries into accepting its food safety standards as a tool to expand the market control of U.S. corporations. South Korea is the latest victim.

The United States is using bilateral trade agreements to arm-twist weaker countries into accepting its food safety standards as a tool to expand the market control of U.S. corporations. South Korea is the latest victim.

Getting out of the food crisis

While there has been widespread reporting of the riots that have broken out around the world as a result of the global food crisis, little attention has been paid to the way forward. The solution is a radical shift in power away from the international financial institutions and global development agencies, so that small-scale farmers, still responsible for most food consumed throughout the world, set agricultural policy. Three interrelated issues need to be tackled: land, markets and farming itself.

While there has been widespread reporting of the riots that have broken out around the world as a result of the global food crisis, little attention has been paid to the way forward. The solution is a radical shift in power away from the international financial institutions and global development agencies, so that small-scale farmers, still responsible for most food consumed throughout the world, set agricultural policy. Three interrelated issues need to be tackled: land, markets and farming itself.

The food crisis and the hybrid rice surge

Despite the fanfare about soaring yields, hybrid rice has not been a successful crop. Three decades of subsidies and research have failed to bring it into mass production, except in China. But now, with the world facing a serious rice crisis, hybrid rice is back on the agenda. It is being strongly pushed as the only way of boosting rice production. The consequences of a large-scale shift from conventional rice to corporate-friendly hybrids would be devastating not only for small farmers but also for future world rice production.

Despite the fanfare about soaring yields, hybrid rice has not been a successful crop. Three decades of subsidies and research have failed to bring it into mass production, except in China. But now, with the world facing a serious rice crisis, hybrid rice is back on the agenda. It is being strongly pushed as the only way of boosting rice production. The consequences of a large-scale shift from conventional rice to corporate-friendly hybrids would be devastating not only for small farmers but also for future world rice production.

Tim Lang

Professor of Food Policy at City University in London, Timothy Lang is a leading authority on food. He has written extensively on issues such as food security, food inequalities, nutrition and the tension between food democracy and food control. The steep rise in the price of basic food commodities on the world market this year came as no surprise to him, for he has been warning for some time that the world is “sleepwalking into a crisis”.

Professor of Food Policy at City University in London, Timothy Lang is a leading authority on food. He has written extensively on issues such as food security, food inequalities, nutrition and the tension between food democracy and food control. The steep rise in the price of basic food commodities on the world market this year came as no surprise to him, for he has been warning for some time that the world is “sleepwalking into a crisis”.