Peasant seeds are the way forward for Africa's food sovereignty [EN|FR] by GRAIN | 23 Feb 2007 BIO-IPR (1997-2009)
Seed aid, agribusiness and the food crisis by GRAIN | 28 Oct 2008 Seedling - October 2008 The world food crisis, rapidly defined by those in power as a problem of insufficient production, has become a trojan horse to get corporate seeds, fertilisers and, surreptitiously, market systems into poor countries. As past experience shows, what looks like “seed aid” in the short term can mask what is actually “agribusiness aid” in the long term. We look at what is going on. The world food crisis, rapidly defined by those in power as a problem of insufficient production, has become a trojan horse to get corporate seeds, fertilisers and, surreptitiously, market systems into poor countries. As past experience shows, what looks like “seed aid” in the short term can mask what is actually “agribusiness aid” in the long term. We look at what is going on.
Tanzanian farmers are facing heavy prison sentences if they continue their traditional seed exchange by Ebe Daems and Kweli Ukwethembeka Iqiniso, Mo Magazine | 8 Jan 2017 Tanzania | seeds & biodiversity In order to receive development assistance, Tanzania has to give Western agribusiness full freedom and give enclosed protection for patented seeds. “Eighty percent of the seeds are being shared and sold in an informal system between neighbors, friends and family. The new law criminalizes the practice in Tanzania,” says Michael Farrelly of TOAM, an organic farming movement in Tanzania. In order to receive development assistance, Tanzania has to give Western agribusiness full freedom and give enclosed protection for patented seeds. “Eighty percent of the seeds are being shared and sold in an informal system between neighbors, friends and family. The new law criminalizes the practice in Tanzania,” says Michael Farrelly of TOAM, an organic farming movement in Tanzania.
Golden Rice is unnecessary and dangerous by STOP Golden Rice Alliance | 10 Mar 2015 Seeds With inexpensive Vitamin A abundantly available from various natural sources, it is a mistake to turn blindly to Golden Rice, a crop that the International Rice Research Institute itself admits it has not yet determined can actually improve vitamin A intake. Farmers and civil society organisations strongly denounce the Golden Rice Campaign Tour planned for the Philippines, Bangladesh, and India from 4-20 March 2015 and continue to call for the defence of traditional and farmer-bred crop varieties and the prohibition of the commercialisation of Golden Rice. With inexpensive Vitamin A abundantly available from various natural sources, it is a mistake to turn blindly to Golden Rice, a crop that the International Rice Research Institute itself admits it has not yet determined can actually improve vitamin A intake. Farmers and civil society organisations strongly denounce the Golden Rice Campaign Tour planned for the Philippines, Bangladesh, and India from 4-20 March 2015 and continue to call for the defence of traditional and farmer-bred crop varieties and the prohibition of the commercialisation of Golden Rice.
The great climate robbery by GRAIN | 7 Dec 2015 Climate "How the food system drives climate change and what we can do about it" A new book by GRAIN "How the food system drives climate change and what we can do about it" A new book by GRAIN
What's wrong with biofortified crops? The fight for genuine solutions to malnutrition is on by GRAIN et al | 11 Jul 2019 Seeds GRAIN and friends issue a call to action; inviting women's groups and peasant organisations to examine the issue of biofortification—locally, regionally, nationally or globally. We think there is enough information and experience to justify a boycott of all biofortified crops and foods, coupled with demands for investment in a different approach to agricultural research based on agroecology, local culture and food sovereignty. GRAIN and friends issue a call to action; inviting women's groups and peasant organisations to examine the issue of biofortification—locally, regionally, nationally or globally. We think there is enough information and experience to justify a boycott of all biofortified crops and foods, coupled with demands for investment in a different approach to agricultural research based on agroecology, local culture and food sovereignty.
GRAIN rejects the UN Food Systems Summit - and shuts down in protest by GRAIN | 17 Sep 2021 As our own form of protest against this dangerous summit, GRAIN will shut down its website and social media platforms that day. We need real solutions to overcome the global food crisis -- based on the needs of small-scale farmers, fisherfolk, pastoralists and indigenous people – and to move us towards food sovereignty. As our own form of protest against this dangerous summit, GRAIN will shut down its website and social media platforms that day. We need real solutions to overcome the global food crisis -- based on the needs of small-scale farmers, fisherfolk, pastoralists and indigenous people – and to move us towards food sovereignty.
Biofortified crops or biodiversity? The fight for genuine solutions to malnutrition is on by GRAIN | 4 Jun 2019 Seeds GRAIN took a look at the current status of biofortification in Asia, Africa and Latin America and the emerging critiques from feminist perspectives and food sovereignty movements. What we found is a worrisome push for a top-down and anti-diversity approach to food and health that may ultimately undermine people’s capacities to strengthen their local food systems. GRAIN took a look at the current status of biofortification in Asia, Africa and Latin America and the emerging critiques from feminist perspectives and food sovereignty movements. What we found is a worrisome push for a top-down and anti-diversity approach to food and health that may ultimately undermine people’s capacities to strengthen their local food systems.
Sorghum: a crop to feed the world or to profit the industry? by GRAIN | 20 Apr 2007 Seedling - April 2007 When maize withers and rice shrivels, people in many parts of the world depend on sorghum. Apart from eating the grain, farmers can make beer and use the stalks to build houses and fences, as well as produce animal feed and medicine.They have nurtured and adapted sorghum for 5,000 years, and it has spread along trade routes from its origin in Ethiopia. GRAIN reports on Ethiopian wheat and sorghum farmers who recovered from famine and on Indian farmers who came through the Green Revolution to restore their food sovereignty. Their stories contrast starkly with biotechnologists’ plans to turn yet another food crop into an export commodity. When maize withers and rice shrivels, people in many parts of the world depend on sorghum. Apart from eating the grain, farmers can make beer and use the stalks to build houses and fences, as well as produce animal feed and medicine.They have nurtured and adapted sorghum for 5,000 years, and it has spread along trade routes from its origin in Ethiopia. GRAIN reports on Ethiopian wheat and sorghum farmers who recovered from famine and on Indian farmers who came through the Green Revolution to restore their food sovereignty. Their stories contrast starkly with biotechnologists’ plans to turn yet another food crop into an export commodity.
Glossary No. 2: Agricultural Research: What's in a name? (More than you might think) by GRAIN | 22 Jul 2004 Seedling - July 2004 Many of us often have to struggle with words and concepts that are used as though they have one single and simple meaning, while in reality they hide strong bias and very specific worldviews. Not surprisingly, they are usually biased towards the worldviews of those in power. There have also been words and concepts which were well-intentioned when coined but that have been corrupted over time through inappropriate usage, thereby acquiring more complicated connotations and implications. When we use these words, we often unwillingly but unavoidably become trapped in political and philosophical frameworks which block our ability to challenge the power that backs those views. In the following pages, GRAIN takes a critical look at some such key concepts related to agricultural research. This follows an earlier effort to look at key concepts related to knowledge, biodiversity and intellectual property rights that we undertook in the January 2004 Seedling . Many of the following words and phrases look innocent enough at a first glance, but on deeper examination, we can see how they are used to serve particular agendas. Some are used to constrain us and lock us into a particular way of thinking, and others are used against us. This is not an exercise aimed at drawing final conclusions, but an invitation to deconstruct some definitions and start the search for new terminology and ways of thinking that may help us untangle some of the conceptual traps we are stuck in. Your comments are welcome. Many of us often have to struggle with words and concepts that are used as though they have one single and simple meaning, while in reality they hide strong bias and very specific worldviews. Not surprisingly, they are usually biased towards the worldviews of those in power. There have also been words and concepts which were well-intentioned when coined but that have been corrupted over time through inappropriate usage, thereby acquiring more complicated connotations and implications. When we use these words, we often unwillingly but unavoidably become trapped in political and philosophical frameworks which block our ability to challenge the power that backs those views. In the following pages, GRAIN takes a critical look at some such key concepts related to agricultural research. This follows an earlier effort to look at key concepts related to knowledge, biodiversity and intellectual property rights that we undertook in the January 2004 Seedling . Many of the following words and phrases look innocent enough at a first glance, but on deeper examination, we can see how they are used to serve particular agendas. Some are used to constrain us and lock us into a particular way of thinking, and others are used against us. This is not an exercise aimed at drawing final conclusions, but an invitation to deconstruct some definitions and start the search for new terminology and ways of thinking that may help us untangle some of the conceptual traps we are stuck in. Your comments are welcome.
Public alarmed as Health Canada’s approval of Golden Rice will lead to clinical feeding trials among children in Asia by Stop Golden Rice! Network | 23 Mar 2018 Canada | seeds & biodiversity | Bangladesh | Philippines
The global struggle for peasants seeds: a struggle for our future by Via Campesina | 22 Nov 2013 seeds & biodiversity Seeds is becoming a central and strong pillar in the fight for food sovereignty. In kitchens, gardens and markets, farmers conserve, exchange and develop seeds. But the corporations and many governments are keen to privatise seeds, and get farmers to get hooked onto the hybrids and GMOs from the laboratories. Here is Via Campesina's take on the issue. Seeds is becoming a central and strong pillar in the fight for food sovereignty. In kitchens, gardens and markets, farmers conserve, exchange and develop seeds. But the corporations and many governments are keen to privatise seeds, and get farmers to get hooked onto the hybrids and GMOs from the laboratories. Here is Via Campesina's take on the issue.
Don’t get fooled again! Unmasking two decades of lies about Golden Rice by GRAIN, MASIPAG and Stop Golden Rice! Network | 21 Nov 2018 Seeds In a now iconic Time magazine cover back in 2000, Golden Rice was hailed as the “rice that could save millions.” The optimistic prediction of commercialising the genetically-modified (GM) rice in the early 2000s turned out to be a dud: two decades hence and the Golden Rice has yet to fulfill its messianic promise of solving Vitamin A Deficiency (VAD) among kids in poor countries. In a now iconic Time magazine cover back in 2000, Golden Rice was hailed as the “rice that could save millions.” The optimistic prediction of commercialising the genetically-modified (GM) rice in the early 2000s turned out to be a dud: two decades hence and the Golden Rice has yet to fulfill its messianic promise of solving Vitamin A Deficiency (VAD) among kids in poor countries.