The latest from GRAIN

GRAIN releases data set with over 400 global land grabs

GRAIN launches a new data set documenting 416 recent, large-scale land grabs by foreign investors for the production of food crops. The collection of cases cover nearly 35 million hectares of land in 66 countries, providing a stark snapshot of how agribusiness is expanding across the globe and how it is taking food production out of the hands of farmers and local communities.

GRAIN launches a new data set documenting 416 recent, large-scale land grabs by foreign investors for the production of food crops. The collection of cases cover nearly 35 million hectares of land in 66 countries, providing a stark snapshot of how agribusiness is expanding across the globe and how it is taking food production out of the hands of farmers and local communities.

Can India turn the tide on the supermarket tsunami?

India is one of several countries now being hit by what is referred to as a third wave of corporate retail expansion in the global South. Widespread protests led by India's small shopkeepers and retail workers have put a government decision to open up the retail sector to foreign control on hold for now, but corporations like Walmart and Carrefour will not easily give up on such opportunites for growth. The impacts of big retail's growing control over food markets in the South are particularly harsh for peasants, pastoralists and fisherfolk because they are completely shutout of its supply chains.

India is one of several countries now being hit by what is referred to as a third wave of corporate retail expansion in the global South. Widespread protests led by India's small shopkeepers and retail workers have put a government decision to open up the retail sector to foreign control on hold for now, but corporations like Walmart and Carrefour will not easily give up on such opportunites for growth. The impacts of big retail's growing control over food markets in the South are particularly harsh for peasants, pastoralists and fisherfolk because they are completely shutout of its supply chains.

The great milk robbery

A new report by GRAIN documents the importance of milk to the livelihoods and health of the poor in many countries of the global South. Most dairy markets are supplied by small-scale vendors who collect milk from small farmers and pastoralists. But both are under threat from dairy corporations, like Nestlé, and other players, like PepsiCo and Cargill, that are trying to take over the dairy sectors in these countries, from the farms to the markets. A battle over dairy is under way that will profoundly shape the direction of the global food system and people's lives.

A new report by GRAIN documents the importance of milk to the livelihoods and health of the poor in many countries of the global South. Most dairy markets are supplied by small-scale vendors who collect milk from small farmers and pastoralists. But both are under threat from dairy corporations, like Nestlé, and other players, like PepsiCo and Cargill, that are trying to take over the dairy sectors in these countries, from the farms to the markets. A battle over dairy is under way that will profoundly shape the direction of the global food system and people's lives.

The great milk robbery: How corporations are stealing livelihoods and a vital source of nutrition from the poor

Milk is taking on ever-greater importance in the livelihoods and health of the world's poor. Most of the dairy markets that serve the poor are supplied by small-scale vendors who collect milk from farmers who own just a few dairy animals. But such systems of "people's milk" are in direct competition with the ambitions of big dairy companies, such as Nestlé, and a growing number of other wealthy players that want to take over the entire dairy chain in the South, from the farms to the markets. A battle over dairy is under way that will profoundly shape the direction of the global food system and people's lives.  

Milk is taking on ever-greater importance in the livelihoods and health of the world's poor. Most of the dairy markets that serve the poor are supplied by small-scale vendors who collect milk from farmers who own just a few dairy animals. But such systems of "people's milk" are in direct competition with the ambitions of big dairy companies, such as Nestlé, and a growing number of other wealthy players that want to take over the entire dairy chain in the South, from the farms to the markets. A battle over dairy is under way that will profoundly shape the direction of the global food system and people's lives.  

GRAIN calls for end to land grabbing at Swedish Parliament

On 5 December 2011, GRAIN received the 2011 Right Livelihood Award, often referred to as the ‘Alternative Nobel Prize’,  at the Swedish Parliament in Stockholm. GRAIN was awarded “for its worldwide work to protect the livelihoods and rights of farming communities and to expose the massive purchases of farmland in developing countries by foreign financial interests”. GRAIN seized on the opportunity to demand an immediate end to land grabbing and a restitution of lands to local communities. The following speech was delivered to the Swedish Parliament by GRAIN coordinator Henk Hobbelink during the Awards Ceremony.

On 5 December 2011, GRAIN received the 2011 Right Livelihood Award, often referred to as the ‘Alternative Nobel Prize’,  at the Swedish Parliament in Stockholm. GRAIN was awarded “for its worldwide work to protect the livelihoods and rights of farming communities and to expose the massive purchases of farmland in developing countries by foreign financial interests”. GRAIN seized on the opportunity to demand an immediate end to land grabbing and a restitution of lands to local communities. The following speech was delivered to the Swedish Parliament by GRAIN coordinator Henk Hobbelink during the Awards Ceremony.

Grabbing Gambela

Grabbing Gambela is a short video documentary about a massive takeover of agricultural lands in the Gambela Region of Ethiopia. Since 2008, the Ethiopian government has signed deals with investors from India, Saudi Arabia, China and other countries for large-scale agricultural projects in the region. The deals give foreign investors control of half of Gambela's arable land. In this documentary, local people affected by the land deals speak about their experiences.

Grabbing Gambela is a short video documentary about a massive takeover of agricultural lands in the Gambela Region of Ethiopia. Since 2008, the Ethiopian government has signed deals with investors from India, Saudi Arabia, China and other countries for large-scale agricultural projects in the region. The deals give foreign investors control of half of Gambela's arable land. In this documentary, local people affected by the land deals speak about their experiences.

Food and climate change: the forgotten link

Food is a key driver of climate change. How our food gets produced and how it ends up on our tables accounts for around half of all human-generated greenhouse gas emissions. A new food system could be key driver of solutions to climate change. We don’t need carbon markets or techno-fixes. If measures are taken to restructure agriculture and the larger food system around food sovereignty, small scale farming, agro-ecology and local markets, we could cut global emissions in half within a few decades.

Food is a key driver of climate change. How our food gets produced and how it ends up on our tables accounts for around half of all human-generated greenhouse gas emissions. A new food system could be key driver of solutions to climate change. We don’t need carbon markets or techno-fixes. If measures are taken to restructure agriculture and the larger food system around food sovereignty, small scale farming, agro-ecology and local markets, we could cut global emissions in half within a few decades.

Ploughing through the meanders in food speculation

Today every movement in the Chicago, London or Hanover exchanges, where futures contracts for cereals and oilseed grains are negotiated, has an impact on food. Speculation has become one of the main causes of the changes in the price of food. Why is this happening now? How does this work? Who are the winners and who are the losers? This report, written by researchers at the Catalan NGO ODG, and in cooperation with Mundobat, Soberania Alimentaria magazine, and GRAIN, tries to unveil some of the issues. Download the pdf version.

Today every movement in the Chicago, London or Hanover exchanges, where futures contracts for cereals and oilseed grains are negotiated, has an impact on food. Speculation has become one of the main causes of the changes in the price of food. Why is this happening now? How does this work? Who are the winners and who are the losers? This report, written by researchers at the Catalan NGO ODG, and in cooperation with Mundobat, Soberania Alimentaria magazine, and GRAIN, tries to unveil some of the issues. Download the pdf version.

Pension funds: key players in the global farmland grab

Large scale agricultural land acquisitions are generating conflicts and controversies around the world. A growing body of reports show that these projects are bad for local communities and that they promote the wrong kind of agriculture for a world in the grips of serious food and environmental crises. Yet funds continue to flow to overseas farmland like iron to a magnet. Why? Because of the financial returns. And some of the biggest players looking to profit from farmland are pension funds, with billions of dollars invested.

Large scale agricultural land acquisitions are generating conflicts and controversies around the world. A growing body of reports show that these projects are bad for local communities and that they promote the wrong kind of agriculture for a world in the grips of serious food and environmental crises. Yet funds continue to flow to overseas farmland like iron to a magnet. Why? Because of the financial returns. And some of the biggest players looking to profit from farmland are pension funds, with billions of dollars invested.

Food safety for whom? Corporate wealth versus people's health

School children in the US were served 200,000 kilos of meat contaminated with a deadly antibiotic-resistant bacteria before the nation's second largest meat packer issued a recall in 2009. A year earlier, six babies died and 300,000 others got horribly sick with kidney problems in China when one of the country's top dairy producers knowingly allowed an industrial chemical into its milk supply. Across the world, people are getting sick and dying from food like never before. Governments and corporations are responding with all kinds of rules and regulations, but few have anything to do with public health. The trade agreements, laws and private standards used to impose their version of "food safety" only entrench corporate food systems that make us sick and devastate those that truly feed and care for people, those based on biodiversity, traditional knowledge, and local markets. People are resisting, whether its movements against GMOs in Benin and "mad cow" beef in Korea or campaigns to defend street hawkers in India and raw milk in Colombia. The question of who defines "food safety" is increasingly central to the struggle over the future of food and agriculture. Read the synopsis of this report here.

School children in the US were served 200,000 kilos of meat contaminated with a deadly antibiotic-resistant bacteria before the nation's second largest meat packer issued a recall in 2009. A year earlier, six babies died and 300,000 others got horribly sick with kidney problems in China when one of the country's top dairy producers knowingly allowed an industrial chemical into its milk supply. Across the world, people are getting sick and dying from food like never before. Governments and corporations are responding with all kinds of rules and regulations, but few have anything to do with public health. The trade agreements, laws and private standards used to impose their version of "food safety" only entrench corporate food systems that make us sick and devastate those that truly feed and care for people, those based on biodiversity, traditional knowledge, and local markets. People are resisting, whether its movements against GMOs in Benin and "mad cow" beef in Korea or campaigns to defend street hawkers in India and raw milk in Colombia. The question of who defines "food safety" is increasingly central to the struggle over the future of food and agriculture. Read the synopsis of this report here.

Synopsis: Food safety for whom? Corporate wealth versus people's health

A new briefing by GRAIN examines how "food safety" is being used as a tool to increase corporate control over food and agriculture, and discusses what people can do and are doing about it. Below is a snapshot of what's inside. The full briefing is available here.

A new briefing by GRAIN examines how "food safety" is being used as a tool to increase corporate control over food and agriculture, and discusses what people can do and are doing about it. Below is a snapshot of what's inside. The full briefing is available here.

It's time to outlaw land grabbing, not to make it 'responsible'!

On 18-20 April 2011, a gathering of some 200 farmland investors, government officials and international civil servants will meet at the World Bank headquarters in Washington DC to discuss how to operationalise "responsible" large-scale land acquisitions. Over in Rome, the Committee on World Food Security, housed at the United Nations Food and Agriculture Organisation, is about to start a process of consultation on principles to regulate such deals. Social movements and civil society organisations (CSOs), on the other hand, are mobilising to stop land grabs, and undo the ones already coming into play, as a matter of utmost urgency. Why do the World Bank, UN agencies and a number of highly concerned governments insist on trying to promote these land grab deals as "responsible agricultural investments"?

On 18-20 April 2011, a gathering of some 200 farmland investors, government officials and international civil servants will meet at the World Bank headquarters in Washington DC to discuss how to operationalise "responsible" large-scale land acquisitions. Over in Rome, the Committee on World Food Security, housed at the United Nations Food and Agriculture Organisation, is about to start a process of consultation on principles to regulate such deals. Social movements and civil society organisations (CSOs), on the other hand, are mobilising to stop land grabs, and undo the ones already coming into play, as a matter of utmost urgency. Why do the World Bank, UN agencies and a number of highly concerned governments insist on trying to promote these land grab deals as "responsible agricultural investments"?

New agricultural agreement in Argentina: A land grabber’s “instruction manual”

The Government of the Province of Río Negro, Argentina, and one of China's largest agribusiness companies are moving forward on an agreement that hands over thousands of hectares of land for the production of soybean and cereal crops for export. The Río Negro provincial government has touted this project as a “food production agreement” but local communities and people across Argentina are voicing their opposition, denouncing it as a land giveaway for industrial soy production. They call the agreement “a land grabber’s instruction manual”. This issue of Against the grain gives the details.

The Government of the Province of Río Negro, Argentina, and one of China's largest agribusiness companies are moving forward on an agreement that hands over thousands of hectares of land for the production of soybean and cereal crops for export. The Río Negro provincial government has touted this project as a “food production agreement” but local communities and people across Argentina are voicing their opposition, denouncing it as a land giveaway for industrial soy production. They call the agreement “a land grabber’s instruction manual”. This issue of Against the grain gives the details.