A scramble for lands by GRAIN | 22 Sep 2014 Oil palm plantations can only be established on a narrow band of lands in tropical areas that are roughly 7 degrees North or South of the equator and that have abundant and evenly spread rainfall. This makes the potential area for new oil palm plantations rather limited. Plus, most of these lands are composed of forests and farmlands that are occupied by indigenous peoples and peasants, some of whom are already growing oil palms for local markets. Oil palm plantations can only be established on a narrow band of lands in tropical areas that are roughly 7 degrees North or South of the equator and that have abundant and evenly spread rainfall. This makes the potential area for new oil palm plantations rather limited. Plus, most of these lands are composed of forests and farmlands that are occupied by indigenous peoples and peasants, some of whom are already growing oil palms for local markets.
Communities lose out to oil palm plantations by GRAIN | 22 Sep 2014 Local communities lose access to vital lands and water resources in this new wave of land grabs for palm oil. And they have to face all of the impacts that come with vast monoculture plantations within their territories – pollution from pesticides, soil erosion, deforestation, and labour migration. Local communities lose access to vital lands and water resources in this new wave of land grabs for palm oil. And they have to face all of the impacts that come with vast monoculture plantations within their territories – pollution from pesticides, soil erosion, deforestation, and labour migration.
New frontiers for oil palm by GRAIN | 22 Sep 2014 The global expansion of oil palm plantations is concentrated in tropical areas of Asia, Africa and Latin America with high levels of rain fall. It so happens that these lands are occupied by peasants and indigenous peoples and the tropical forests that they depend on. The expansion of oil palm plantations, therefore, is necessarily a story about the displacement of these people and the destruction of their forests and farms to make way for monoculture plantations. The global expansion of oil palm plantations is concentrated in tropical areas of Asia, Africa and Latin America with high levels of rain fall. It so happens that these lands are occupied by peasants and indigenous peoples and the tropical forests that they depend on. The expansion of oil palm plantations, therefore, is necessarily a story about the displacement of these people and the destruction of their forests and farms to make way for monoculture plantations.
A long history and vast biodiversity by GRAIN | 22 Sep 2014 From the plantations of Malaysia to the small farms of Honduras, all oil palms trace their origins to Africa. It was here, long ago, somewhere in the western and central parts of the continent that people first began to use the plant for their needs. They discovered dozens of uses for the plant, and it soon became an integral part of their food systems and local economies and cultures. In the traditional songs of many countries of West and Central Africa, oil palm is called the "tree of life". From the plantations of Malaysia to the small farms of Honduras, all oil palms trace their origins to Africa. It was here, long ago, somewhere in the western and central parts of the continent that people first began to use the plant for their needs. They discovered dozens of uses for the plant, and it soon became an integral part of their food systems and local economies and cultures. In the traditional songs of many countries of West and Central Africa, oil palm is called the "tree of life".
Oil palm production in West and Central Africa by GRAIN | 22 Sep 2014 Local knowledge of the oil palm in West and Central Africa constitutes a rich heritage that can be capitalised on to safeguard African biodiversity. While the plantations and factories of the industrial system employ relatively few workers, traditional systems provide products and income for millions of people. Women in particular are involved in the harvesting, processing, and marketing of palm oil, palm kernels and more. Local knowledge of the oil palm in West and Central Africa constitutes a rich heritage that can be capitalised on to safeguard African biodiversity. While the plantations and factories of the industrial system employ relatively few workers, traditional systems provide products and income for millions of people. Women in particular are involved in the harvesting, processing, and marketing of palm oil, palm kernels and more.
Well oiled resistance by GRAIN | 22 Sep 2014 The communities facing land grabs from palm oil companies are under tremendous pressure. Those who resist face arrest, harassment and violence. And yet communities in Africa and around the world, from Papua New Guinea to Sarawak, from Cameroon to Guatemala, continue to struggle to stop palm oil companies from entering their lands. The communities facing land grabs from palm oil companies are under tremendous pressure. Those who resist face arrest, harassment and violence. And yet communities in Africa and around the world, from Papua New Guinea to Sarawak, from Cameroon to Guatemala, continue to struggle to stop palm oil companies from entering their lands.
Land grabs for oil palm plantations in Africa and Papua by GRAIN | 22 Sep 2014 This report also contains, as annexes, two tables. One provides information on over 60 large scale land grabs in Africa for oil palm plantations by foreign companies since 2000. The second covers land grabs for palm oil in the Papuas of Indonesia and Papua New Guinea. This report also contains, as annexes, two tables. One provides information on over 60 large scale land grabs in Africa for oil palm plantations by foreign companies since 2000. The second covers land grabs for palm oil in the Papuas of Indonesia and Papua New Guinea.
Planet palm oil by GRAIN | 22 Sep 2014 Expanding production of cheap palm oil comes at a high price. Destruction of rainforests, labour exploitation, and brutal land grabbing: these are just a few of the nasty consequences that come with today's oil palm plantations. With palm oil companies finding lands in Indonesia and Malaysia more difficult to acquire, attention is shifting to Africa. Over the past fifteen years, foreign companies have signed over 60 deals covering nearly 4 million hectares in central and western Africa for the development of oil palm plantations. The land grabs are already generating violent conflicts in several African countries. Expanding production of cheap palm oil comes at a high price. Destruction of rainforests, labour exploitation, and brutal land grabbing: these are just a few of the nasty consequences that come with today's oil palm plantations. With palm oil companies finding lands in Indonesia and Malaysia more difficult to acquire, attention is shifting to Africa. Over the past fifteen years, foreign companies have signed over 60 deals covering nearly 4 million hectares in central and western Africa for the development of oil palm plantations. The land grabs are already generating violent conflicts in several African countries.
Food sovereignty for sale: supermarkets are undermining people's control over food and farming in Asia by GRAIN | 17 Sep 2014 In the past decade, food corporations have been taking over a bigger and bigger slice of the retail pie in Asia, with major implications for the entire food chain. Corporate supermarkets are expanding faster in this region than anywhere else on the planet. And as supermarkets and their procurement chains expand, they take revenue out of traditional food systems – and out of the hands of peasants, small scale food producers and traders. They also exert increasing influence over what people eat and how that food is produced. In the past decade, food corporations have been taking over a bigger and bigger slice of the retail pie in Asia, with major implications for the entire food chain. Corporate supermarkets are expanding faster in this region than anywhere else on the planet. And as supermarkets and their procurement chains expand, they take revenue out of traditional food systems – and out of the hands of peasants, small scale food producers and traders. They also exert increasing influence over what people eat and how that food is produced.
Land grabber's paradise: Cameroonian environmentalist faces trial by GRAIN | Oakland Institute | World Rainforest Movement | 17 Jun 2014 GRAIN, the Oakland Institute and the World Rainforest Movement call on Herakles and the Cameroonian government to drop all charges against Nasako Besingi and his fellow activists and instead engage in good faith with local communities seeking to defend their lands. GRAIN, the Oakland Institute and the World Rainforest Movement call on Herakles and the Cameroonian government to drop all charges against Nasako Besingi and his fellow activists and instead engage in good faith with local communities seeking to defend their lands.
Hungry for land by GRAIN and La Vía Campesina | 28 May 2014 Media releases A joint media release from GRAIN and La Vía Campesina on a new report, "Hungry for land", issues an urgent call for land to be put back in the hands of small farmers. The struggle for genuine and comprehensive agrarian reform is central to the fight for better food systems. A joint media release from GRAIN and La Vía Campesina on a new report, "Hungry for land", issues an urgent call for land to be put back in the hands of small farmers. The struggle for genuine and comprehensive agrarian reform is central to the fight for better food systems.
Hungry for land: small farmers feed the world with less than a quarter of all farmland by GRAIN | 28 May 2014 Land It is commonly heard today that small farmers produce most of the world's food. But how many of us realise that they are doing this with less than a quarter of the world's farmland, and that even this meagre share is shrinking fast? GRAIN took an in depth look at the data to see what is going on. It is commonly heard today that small farmers produce most of the world's food. But how many of us realise that they are doing this with less than a quarter of the world's farmland, and that even this meagre share is shrinking fast? GRAIN took an in depth look at the data to see what is going on.
2,4-D soy: waging war on peasants by GRAIN | 26 May 2014 Dow Agrosciences is proposing new varieties of transgenic soy which will result in the use of millions more litres of even more toxic herbicides. But sustained resistance is growing in all five countries where Dow is seeking regulatory approval as the impacts of GM technologies are denounced and the fallacies that allowed for them to be rolled out are exposed. Dow Agrosciences is proposing new varieties of transgenic soy which will result in the use of millions more litres of even more toxic herbicides. But sustained resistance is growing in all five countries where Dow is seeking regulatory approval as the impacts of GM technologies are denounced and the fallacies that allowed for them to be rolled out are exposed.
Senhuile director arrested for alleged financial crime by GRAIN, Ndiaël Collective, Oakland Institute and Re:Common | 21 May 2014 Media releases Benjamin Dummai, the Director-General of Senhuile SA, an Italian-Senegalese agribusiness project illegitimately occupying 20,000 hectares in northern Senegal, was last week fired by his board of directors and arrested by Senegalese authorities last week. Local media has reported that he has been accused of embezzling almost half a million dollars. Benjamin Dummai, the Director-General of Senhuile SA, an Italian-Senegalese agribusiness project illegitimately occupying 20,000 hectares in northern Senegal, was last week fired by his board of directors and arrested by Senegalese authorities last week. Local media has reported that he has been accused of embezzling almost half a million dollars.
No agrobiodiversity without peasants by GRAIN | 22 Mar 2014 Governments and intergovernmental agreements on agrobiodiversity do not improve farmer and indigenous rights, the team of GRAIN argues. The peasants who are keeping agrobiodiversity alive are under threat from the rapid expansion of industrial farming. We need to fight for food sovereignty to preserve local agrobiodiversity. A short opinion piece by GRAIN in Farming Matters Magazine. Governments and intergovernmental agreements on agrobiodiversity do not improve farmer and indigenous rights, the team of GRAIN argues. The peasants who are keeping agrobiodiversity alive are under threat from the rapid expansion of industrial farming. We need to fight for food sovereignty to preserve local agrobiodiversity. A short opinion piece by GRAIN in Farming Matters Magazine.