Seeds by GRAIN | 13 Jul 2010 Seedling - July 2010 “Miracle crop” not so miraculous after all, The colony of Puerto Rico, We haven’t seen anything yet …., and, Clan fights to save sacred sites. “Miracle crop” not so miraculous after all, The colony of Puerto Rico, We haven’t seen anything yet …., and, Clan fights to save sacred sites.
The digitalisation of land: more data, less land by GRAIN | 15 Apr 2022 Land As per its nature, public and communal lands cannot be bought, sold or offered as collateral for loans, making it harder for land grabbers to extract wealth if they take over these lands. This is where new technologies come in; the digital integration of cadastres and land registries enables these lands to be reclassified. Through cadastres, rural properties can be included on registries that provide access to public policies and funding, which, in turn, can be used as a basis to issue individual property titles. As per its nature, public and communal lands cannot be bought, sold or offered as collateral for loans, making it harder for land grabbers to extract wealth if they take over these lands. This is where new technologies come in; the digital integration of cadastres and land registries enables these lands to be reclassified. Through cadastres, rural properties can be included on registries that provide access to public policies and funding, which, in turn, can be used as a basis to issue individual property titles.
Food sovereignty for sale: supermarkets are undermining people's control over food and farming in Asia by GRAIN | 17 Sep 2014 In the past decade, food corporations have been taking over a bigger and bigger slice of the retail pie in Asia, with major implications for the entire food chain. Corporate supermarkets are expanding faster in this region than anywhere else on the planet. And as supermarkets and their procurement chains expand, they take revenue out of traditional food systems – and out of the hands of peasants, small scale food producers and traders. They also exert increasing influence over what people eat and how that food is produced. In the past decade, food corporations have been taking over a bigger and bigger slice of the retail pie in Asia, with major implications for the entire food chain. Corporate supermarkets are expanding faster in this region than anywhere else on the planet. And as supermarkets and their procurement chains expand, they take revenue out of traditional food systems – and out of the hands of peasants, small scale food producers and traders. They also exert increasing influence over what people eat and how that food is produced.
The AfDB strategy to agro-industrialise Africa by GRAIN | 31 Jul 2023 Corporations One of the main objectives of the African Development Bank is to transform African agriculture by moving towards "agro-industrialisation". Who are the actors who benefit the most? What are the implications for the peasantry? One of the main objectives of the African Development Bank is to transform African agriculture by moving towards "agro-industrialisation". Who are the actors who benefit the most? What are the implications for the peasantry?
Food safety for whom? Corporate wealth versus people's health by GRAIN | 6 May 2011 Corporations School children in the US were served 200,000 kilos of meat contaminated with a deadly antibiotic-resistant bacteria before the nation's second largest meat packer issued a recall in 2009. A year earlier, six babies died and 300,000 others got horribly sick with kidney problems in China when one of the country's top dairy producers knowingly allowed an industrial chemical into its milk supply. Across the world, people are getting sick and dying from food like never before. Governments and corporations are responding with all kinds of rules and regulations, but few have anything to do with public health. The trade agreements, laws and private standards used to impose their version of "food safety" only entrench corporate food systems that make us sick and devastate those that truly feed and care for people, those based on biodiversity, traditional knowledge, and local markets. People are resisting, whether its movements against GMOs in Benin and "mad cow" beef in Korea or campaigns to defend street hawkers in India and raw milk in Colombia. The question of who defines "food safety" is increasingly central to the struggle over the future of food and agriculture. Read the synopsis of this report here. School children in the US were served 200,000 kilos of meat contaminated with a deadly antibiotic-resistant bacteria before the nation's second largest meat packer issued a recall in 2009. A year earlier, six babies died and 300,000 others got horribly sick with kidney problems in China when one of the country's top dairy producers knowingly allowed an industrial chemical into its milk supply. Across the world, people are getting sick and dying from food like never before. Governments and corporations are responding with all kinds of rules and regulations, but few have anything to do with public health. The trade agreements, laws and private standards used to impose their version of "food safety" only entrench corporate food systems that make us sick and devastate those that truly feed and care for people, those based on biodiversity, traditional knowledge, and local markets. People are resisting, whether its movements against GMOs in Benin and "mad cow" beef in Korea or campaigns to defend street hawkers in India and raw milk in Colombia. The question of who defines "food safety" is increasingly central to the struggle over the future of food and agriculture. Read the synopsis of this report here.
GMOs in Asia : What’s happening and who’s fighting back? by GRAIN | 13 Jul 2022 Seeds Given society’s desperate need for solutions, the corporate sector hopes their GMOs can gain public support and easily dodge biosafety regulations. In Asia, where the promotion of GM plants and foods is being pushed forcefully not only by agribusiness, but also by publicly-funded institutions, this is resulting in the persistent change of laws, regulations and standards governing GMOs. Given society’s desperate need for solutions, the corporate sector hopes their GMOs can gain public support and easily dodge biosafety regulations. In Asia, where the promotion of GM plants and foods is being pushed forcefully not only by agribusiness, but also by publicly-funded institutions, this is resulting in the persistent change of laws, regulations and standards governing GMOs.
Food sovereignty is Africa's only solution to climate chaos by GRAIN | 31 Jul 2019 Climate The convergence of the climate crisis and rising food imports in Africa is a recipe for catastrophe. Unless actions are taken to build up local food systems and reverse the growing reliance on imports of cereals and other staple foods, there will be multiple and more severe repeats of the 2007-8 food crisis that caused food riots across the continent. African governments and donors have wasted the past decade on failed programmes and policies to support corporate agribusiness while doing little to effectively challenge the corporations that are dumping surplus food commodities, driving up global greenhouse gas emissions and destroying biodiversity. Now, movements for climate justice and African food producers must urgently join forces to eliminate the dependence on food imports and realise food sovereignty across the continent to respond to the climate crisis. The convergence of the climate crisis and rising food imports in Africa is a recipe for catastrophe. Unless actions are taken to build up local food systems and reverse the growing reliance on imports of cereals and other staple foods, there will be multiple and more severe repeats of the 2007-8 food crisis that caused food riots across the continent. African governments and donors have wasted the past decade on failed programmes and policies to support corporate agribusiness while doing little to effectively challenge the corporations that are dumping surplus food commodities, driving up global greenhouse gas emissions and destroying biodiversity. Now, movements for climate justice and African food producers must urgently join forces to eliminate the dependence on food imports and realise food sovereignty across the continent to respond to the climate crisis.
Digital fences: the financial enclosure of farmlands in South America by GRAIN | 21 Sep 2020 Land In all the countries studied in this report, the georeferenced cadastres became a requirement both for the land regularisation process and to access other public and credit policies in the financial system for rural properties. This trend to digitise land governance and the natural resources linked to it, is being reinforced by the World Bank: it has allocated USD 45.5 million for the registration of the Brazilian Cerrado’s private rural properties in the rural environmental cadastre and has also assigned USD 100 million to the multi-purpose cadastre in Colombia. In all the countries studied in this report, the georeferenced cadastres became a requirement both for the land regularisation process and to access other public and credit policies in the financial system for rural properties. This trend to digitise land governance and the natural resources linked to it, is being reinforced by the World Bank: it has allocated USD 45.5 million for the registration of the Brazilian Cerrado’s private rural properties in the rural environmental cadastre and has also assigned USD 100 million to the multi-purpose cadastre in Colombia.
The great milk robbery: How corporations are stealing livelihoods and a vital source of nutrition from the poor by GRAIN | 7 Dec 2011 Corporations Milk is taking on ever-greater importance in the livelihoods and health of the world's poor. Most of the dairy markets that serve the poor are supplied by small-scale vendors who collect milk from farmers who own just a few dairy animals. But such systems of "people's milk" are in direct competition with the ambitions of big dairy companies, such as Nestlé, and a growing number of other wealthy players that want to take over the entire dairy chain in the South, from the farms to the markets. A battle over dairy is under way that will profoundly shape the direction of the global food system and people's lives. Milk is taking on ever-greater importance in the livelihoods and health of the world's poor. Most of the dairy markets that serve the poor are supplied by small-scale vendors who collect milk from farmers who own just a few dairy animals. But such systems of "people's milk" are in direct competition with the ambitions of big dairy companies, such as Nestlé, and a growing number of other wealthy players that want to take over the entire dairy chain in the South, from the farms to the markets. A battle over dairy is under way that will profoundly shape the direction of the global food system and people's lives.