Fear over growing WIPO-FAO links by Geoff Tansey | 1 Jul 2007 Seedling - July 2007 Farmers’ and peasants’ lives are increasingly affected by international rules made by governments at remote international meetings. For some time transnational corporations have been using intergovernmental forums to extend their influence over food and farming policies in the developing world. For example, the introduction of rules on intellectual property (e.g. patents and plant variety protection) in the World Trade Organisation (WTO) and, via WTO, into agriculture was very much a corporate-driven project. But sometimes smaller, stealthier steps can have an equally disturbing impact. We look at what is going on in two international organisations. Farmers’ and peasants’ lives are increasingly affected by international rules made by governments at remote international meetings. For some time transnational corporations have been using intergovernmental forums to extend their influence over food and farming policies in the developing world. For example, the introduction of rules on intellectual property (e.g. patents and plant variety protection) in the World Trade Organisation (WTO) and, via WTO, into agriculture was very much a corporate-driven project. But sometimes smaller, stealthier steps can have an equally disturbing impact. We look at what is going on in two international organisations.
A Meta-Analysis of Effects of Bt Cotton and Maize on Nontarget Invertebrates by Michelle Marvier, Chanel McCreedy, James Regetz, Peter Kareiva - Science, Vol. 316. no. 5830, pp. 1475 - 1477 | 8 Jun 2007
Monsanto moves to tighten its control over Latin America by GRAIN | 5 Jun 2007 For the past two months, the Latin American press has been inundated with news of a fresh offensive by Monsanto in several Latin American countries. The US transnational corporation appears determined to complete the invasion of GM (genetically modified) crops throughout the continent and to crush the resistance that has arisen in response to the company’s attempt to control and dominate Latin American agriculture. For the past two months, the Latin American press has been inundated with news of a fresh offensive by Monsanto in several Latin American countries. The US transnational corporation appears determined to complete the invasion of GM (genetically modified) crops throughout the continent and to crush the resistance that has arisen in response to the company’s attempt to control and dominate Latin American agriculture.
Bir, Himachal Pradesh, India. A photo essay by GRAIN | 1 Jun 2007 Bir is a small village in the Kangra district of the North Indian state of Himachal Pradesh. It is in the Deer Park Institute located at Bir that GRAIN along with its Indian collaborators – Kalpavriksh environment action group and other friends organised a North India level regional workshop on the “Biodiversity Regulation – Legality & Reality” through 17-18 May 2007. The setting in a microcosm reflected the threats to both natural diversity and diverse cultures across the globe; yet it showed people’s resolve to continue to strive and how little efforts could go a long way. Bir is a small village in the Kangra district of the North Indian state of Himachal Pradesh. It is in the Deer Park Institute located at Bir that GRAIN along with its Indian collaborators – Kalpavriksh environment action group and other friends organised a North India level regional workshop on the “Biodiversity Regulation – Legality & Reality” through 17-18 May 2007. The setting in a microcosm reflected the threats to both natural diversity and diverse cultures across the globe; yet it showed people’s resolve to continue to strive and how little efforts could go a long way.
Performance of Bt cotton (MECH-162) under Integrated Pest Management in by O. M. Bambawale, Amerika Singh, O. P. Sharma, B. B. Bhosle, R. C. | 25 May 2007
April 2007 by GRAIN | 22 Apr 2007 Seedling - April 2007 Read the editorial here & download full issue (pdf) Read the editorial here & download full issue (pdf)
Sorghum: a crop to feed the world or to profit the industry? by GRAIN | 20 Apr 2007 Seedling - April 2007 When maize withers and rice shrivels, people in many parts of the world depend on sorghum. Apart from eating the grain, farmers can make beer and use the stalks to build houses and fences, as well as produce animal feed and medicine.They have nurtured and adapted sorghum for 5,000 years, and it has spread along trade routes from its origin in Ethiopia. GRAIN reports on Ethiopian wheat and sorghum farmers who recovered from famine and on Indian farmers who came through the Green Revolution to restore their food sovereignty. Their stories contrast starkly with biotechnologists’ plans to turn yet another food crop into an export commodity. When maize withers and rice shrivels, people in many parts of the world depend on sorghum. Apart from eating the grain, farmers can make beer and use the stalks to build houses and fences, as well as produce animal feed and medicine.They have nurtured and adapted sorghum for 5,000 years, and it has spread along trade routes from its origin in Ethiopia. GRAIN reports on Ethiopian wheat and sorghum farmers who recovered from famine and on Indian farmers who came through the Green Revolution to restore their food sovereignty. Their stories contrast starkly with biotechnologists’ plans to turn yet another food crop into an export commodity.