Resources by GRAIN | 1 Oct 2002 Seedling - October 2002 We review 17 reports and books in the October issue of Seedling, under headings of Genetic Engineering, IPR, Sustainable Agriculture, Agricultural Trade and Unfair Subsidies, Genetic Resources, and People and Processes. We review 17 reports and books in the October issue of Seedling, under headings of Genetic Engineering, IPR, Sustainable Agriculture, Agricultural Trade and Unfair Subsidies, Genetic Resources, and People and Processes.
Biofortified crops or biodiversity? The fight for genuine solutions to malnutrition is on by GRAIN | 4 Jun 2019 Seeds GRAIN took a look at the current status of biofortification in Asia, Africa and Latin America and the emerging critiques from feminist perspectives and food sovereignty movements. What we found is a worrisome push for a top-down and anti-diversity approach to food and health that may ultimately undermine people’s capacities to strengthen their local food systems. GRAIN took a look at the current status of biofortification in Asia, Africa and Latin America and the emerging critiques from feminist perspectives and food sovereignty movements. What we found is a worrisome push for a top-down and anti-diversity approach to food and health that may ultimately undermine people’s capacities to strengthen their local food systems.
Argentina's torrid love affair with the soybean by Lilian Joensen and Stella Semino | 26 Oct 2004 Seedling - October 2004 Soybean production in Argentina has increased from 0.01 million to more than 14 million hectares in 30 years, making it the world's third largest producer. The rise of the soybean has been accompanied by massive increases in hunger and malnutrition in a country long accustomed to producing 10 times as much food as the population required. The consequences of growing GM soya include a massive exodus from the countryside and ecological devastation. Now soya is being imposed on Argentineans as an alternative to traditional foods. Despite all indications to the contrary, the government continues to see the export of GM soya as key to servicing the country's massive debt. Soybean production in Argentina has increased from 0.01 million to more than 14 million hectares in 30 years, making it the world's third largest producer. The rise of the soybean has been accompanied by massive increases in hunger and malnutrition in a country long accustomed to producing 10 times as much food as the population required. The consequences of growing GM soya include a massive exodus from the countryside and ecological devastation. Now soya is being imposed on Argentineans as an alternative to traditional foods. Despite all indications to the contrary, the government continues to see the export of GM soya as key to servicing the country's massive debt.
Fowl play: The poultry industry's central role in the bird flu crisis by GRAIN | 26 Feb 2006 Backyard or free-range poultry are not fuelling the current wave of bird flu outbreaks stalking large parts of the world. The deadly H5N1 strain of bird flu is essentially a problem of industrial poultry practices. Its epicentre is the factory farms of China and Southeast Asia and -- while wild birds can carry the disease, at least for short distances -- its main vector is the highly self-regulated transnational poultry industry, which sends the products and waste of its farms around the world through a multitude of channels. Yet small poultry farmers and the poultry biodiversity and local food security that they sustain are suffering badly from the fall-out. To make matters worse, governments and international agencies, following mistaken assumptions about how the disease spreads and amplifies, are pursuing measures to force poultry indoors and further industrialise the poultry sector. In practice, this means the end of the small-scale poultry farming that provides food and livelihoods to hundreds of millions of families across the world. This paper presents a fresh perspective on the bird flu story that challenges current assumptions and puts the focus back where it should be: on the transnational poultry industry. Backyard or free-range poultry are not fuelling the current wave of bird flu outbreaks stalking large parts of the world. The deadly H5N1 strain of bird flu is essentially a problem of industrial poultry practices. Its epicentre is the factory farms of China and Southeast Asia and -- while wild birds can carry the disease, at least for short distances -- its main vector is the highly self-regulated transnational poultry industry, which sends the products and waste of its farms around the world through a multitude of channels. Yet small poultry farmers and the poultry biodiversity and local food security that they sustain are suffering badly from the fall-out. To make matters worse, governments and international agencies, following mistaken assumptions about how the disease spreads and amplifies, are pursuing measures to force poultry indoors and further industrialise the poultry sector. In practice, this means the end of the small-scale poultry farming that provides food and livelihoods to hundreds of millions of families across the world. This paper presents a fresh perspective on the bird flu story that challenges current assumptions and puts the focus back where it should be: on the transnational poultry industry.
The past predicts the Future: GM crops and Africa's farmers by Devlin Kuyek | 18 Oct 2002 Seedling - October 2002 Africa has become the latest target for empire-building biotechnology companies. What will the introduction of GM crops mean for Africa, and its small farmers in particular? Is there any reason to believe that the new gene revolution' will be any more successful than the failed green revolution in Africa? This edited version of a new GRAIN briefing looks at the forces behind the push for Africa, asks whether GM crops are safe and questions the supposed benefits that some African farmers are anticipating. Africa has become the latest target for empire-building biotechnology companies. What will the introduction of GM crops mean for Africa, and its small farmers in particular? Is there any reason to believe that the new gene revolution' will be any more successful than the failed green revolution in Africa? This edited version of a new GRAIN briefing looks at the forces behind the push for Africa, asks whether GM crops are safe and questions the supposed benefits that some African farmers are anticipating.
Traditional knowledge of biodiversity in Asia-Pacific: Problems of piracy and protection by GRAIN | 22 Nov 2002 A new briefing on the state of traditional knowledge and biodiversity in the Asia-Pacific region. GRAIN's 30-page briefing provides details, with numerous examples, of the changes that are occurring in Asia-Pacific; from international agreements, and regional initiatives to action taken by farming communities. Many people at the grassroots level are working to fight back and protect their resources and knowledge from blatant exploitation. Emerging strategies on what communities and organisations could do to further ensure the strengthening of community rights are outlined. A new briefing on the state of traditional knowledge and biodiversity in the Asia-Pacific region. GRAIN's 30-page briefing provides details, with numerous examples, of the changes that are occurring in Asia-Pacific; from international agreements, and regional initiatives to action taken by farming communities. Many people at the grassroots level are working to fight back and protect their resources and knowledge from blatant exploitation. Emerging strategies on what communities and organisations could do to further ensure the strengthening of community rights are outlined.
Agroecology vs. climate chaos: Farmers leading the battle in Asia by GRAIN | 10 Mar 2021 Climate As urgent as the climate crisis is, some of the solutions being promoted from above are misleading. Not only are they not putting us in the right track, they are also exacerbating an array of other problems ranging from poverty to loss of biodiversity. Fortunately, a number of farmers across Asia on the front lines of climate disaster are putting forth a solution that is working and that is also adapted to their socioeconomic circumstances and farming traditions: Agroecology. As urgent as the climate crisis is, some of the solutions being promoted from above are misleading. Not only are they not putting us in the right track, they are also exacerbating an array of other problems ranging from poverty to loss of biodiversity. Fortunately, a number of farmers across Asia on the front lines of climate disaster are putting forth a solution that is working and that is also adapted to their socioeconomic circumstances and farming traditions: Agroecology.
Food sovereignty is Africa's only solution to climate chaos by GRAIN | 31 Jul 2019 Climate The convergence of the climate crisis and rising food imports in Africa is a recipe for catastrophe. Unless actions are taken to build up local food systems and reverse the growing reliance on imports of cereals and other staple foods, there will be multiple and more severe repeats of the 2007-8 food crisis that caused food riots across the continent. African governments and donors have wasted the past decade on failed programmes and policies to support corporate agribusiness while doing little to effectively challenge the corporations that are dumping surplus food commodities, driving up global greenhouse gas emissions and destroying biodiversity. Now, movements for climate justice and African food producers must urgently join forces to eliminate the dependence on food imports and realise food sovereignty across the continent to respond to the climate crisis. The convergence of the climate crisis and rising food imports in Africa is a recipe for catastrophe. Unless actions are taken to build up local food systems and reverse the growing reliance on imports of cereals and other staple foods, there will be multiple and more severe repeats of the 2007-8 food crisis that caused food riots across the continent. African governments and donors have wasted the past decade on failed programmes and policies to support corporate agribusiness while doing little to effectively challenge the corporations that are dumping surplus food commodities, driving up global greenhouse gas emissions and destroying biodiversity. Now, movements for climate justice and African food producers must urgently join forces to eliminate the dependence on food imports and realise food sovereignty across the continent to respond to the climate crisis.