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“Miracle crop” not so miraculous after all, The colony of Puerto Rico, We haven’t seen anything yet …., and, Clan fights to save sacred sites.

“Miracle crop” not so miraculous after all, The colony of Puerto Rico, We haven’t seen anything yet …., and, Clan fights to save sacred sites.

ARIPO’S plant variety protection law criminalises farmers and undermines seed systems in Africa

The Alliance for Food Sovereignty in Africa is gravely concerned about a draft law developed under the auspices of the Africa Regional Intellectual Property Organisation (ARIPO), dealing with a harmonised regional legal framework for the protection of plant breeders’ rights, titled ‘Draft Regional Policy and Legal Framework for Plant Variety Protection’.   ARIPO is in the process of seeking the approval of its Member States to adopt the legal framework, possibly at the next ARIPO Administrative Council and Council of Ministers meeting due to take place 25–29 November 2013 in Kampala, Uganda.

The Alliance for Food Sovereignty in Africa is gravely concerned about a draft law developed under the auspices of the Africa Regional Intellectual Property Organisation (ARIPO), dealing with a harmonised regional legal framework for the protection of plant breeders’ rights, titled ‘Draft Regional Policy and Legal Framework for Plant Variety Protection’.   ARIPO is in the process of seeking the approval of its Member States to adopt the legal framework, possibly at the next ARIPO Administrative Council and Council of Ministers meeting due to take place 25–29 November 2013 in Kampala, Uganda.

A new Green Revolution for Africa?

For some time now, there's been talk of a new Green Revolution for Africa – because "Africa missed the first Green Revolution" or because "the first Green Revolution missed Africa". Now a new project, the Alliance for a Green Revolution in Africa (AGRA), is trying to put the concept into operation. This paper aims to describe what a Green Revolution really signifies, why such projects haven't worked before and why AGRA won't work either, in order to help people trying to take positions at the local, national and regional levels.

For some time now, there's been talk of a new Green Revolution for Africa – because "Africa missed the first Green Revolution" or because "the first Green Revolution missed Africa". Now a new project, the Alliance for a Green Revolution in Africa (AGRA), is trying to put the concept into operation. This paper aims to describe what a Green Revolution really signifies, why such projects haven't worked before and why AGRA won't work either, in order to help people trying to take positions at the local, national and regional levels.

FTAs: Trading away traditional knowledge

Traditional knowledge is increasingly popping up in bilateral and regional free trade agreements. What's going on? Traditional knowledge has come up in a dozen or so free trade agreements (FTAs) over the last couple of years. In numerous cases, specific provisions on traditional knowledge were signed. The pattern at play is simple. When facing the US, trade negotiators concerned about "biopiracy" try to put limits on when and how researchers and corporations can get patents on biodiversity or traditional knowledge in the United States. When the US is not involved, governments carve out space to define their own legal systems of "rights" to traditional knowledge. In all cases, however, FTAs are framing traditional knowledge as intellectual property – a commodity to be bought and sold on the global market.

Traditional knowledge is increasingly popping up in bilateral and regional free trade agreements. What's going on? Traditional knowledge has come up in a dozen or so free trade agreements (FTAs) over the last couple of years. In numerous cases, specific provisions on traditional knowledge were signed. The pattern at play is simple. When facing the US, trade negotiators concerned about "biopiracy" try to put limits on when and how researchers and corporations can get patents on biodiversity or traditional knowledge in the United States. When the US is not involved, governments carve out space to define their own legal systems of "rights" to traditional knowledge. In all cases, however, FTAs are framing traditional knowledge as intellectual property – a commodity to be bought and sold on the global market.

Apomixis: the plant breeder's dream

In discussions of the benefits genetic engineering can bring to small farmers, proponents love to point to apomixis - the production of cloned seed. This article examines apomixis research, and the main implications that transferring apomixis into crops may have for industry, farmers and the environment. It also looks at how the apomixis research agenda is being up led by the private sector through patent applications, licensing agreements and confidential research projects.

In discussions of the benefits genetic engineering can bring to small farmers, proponents love to point to apomixis - the production of cloned seed. This article examines apomixis research, and the main implications that transferring apomixis into crops may have for industry, farmers and the environment. It also looks at how the apomixis research agenda is being up led by the private sector through patent applications, licensing agreements and confidential research projects.

FIELDS OF DREAMS: GENE TECH GOES SOUTH

The agrobusiness giants are dreaming of transforming huge tracts of South America into a Southern equivalent of the US Great Plains. Dreams are fast turning into reality as export revenues seduce governments into the game.

The agrobusiness giants are dreaming of transforming huge tracts of South America into a Southern equivalent of the US Great Plains. Dreams are fast turning into reality as export revenues seduce governments into the game.

Biopiracy by another name?

Several years ago, an agreement was made between the UN Food and Agriculture Organisation (FAO) and the Consultative Group on International Agricultural Research to protect the world's genetic resources - at least those tucked away in gene banks - from misappropriation and abuse. This important, but little talked about agreement, is up for renegotiation. What is the importance of this trusteeship agreement and where is it taking us?

Several years ago, an agreement was made between the UN Food and Agriculture Organisation (FAO) and the Consultative Group on International Agricultural Research to protect the world's genetic resources - at least those tucked away in gene banks - from misappropriation and abuse. This important, but little talked about agreement, is up for renegotiation. What is the importance of this trusteeship agreement and where is it taking us?

The past predicts the Future: GM crops and Africa's farmers

Africa has become the latest target for empire-building biotechnology companies. What will the introduction of GM crops mean for Africa, and its small farmers in particular? Is there any reason to believe that the new gene revolution' will be any more successful than the failed green revolution in Africa? This edited version of a new GRAIN briefing looks at the forces behind the push for Africa, asks whether GM crops are safe and questions the supposed benefits that some African farmers are anticipating.

Africa has become the latest target for empire-building biotechnology companies. What will the introduction of GM crops mean for Africa, and its small farmers in particular? Is there any reason to believe that the new gene revolution' will be any more successful than the failed green revolution in Africa? This edited version of a new GRAIN briefing looks at the forces behind the push for Africa, asks whether GM crops are safe and questions the supposed benefits that some African farmers are anticipating.

India's new Seed Bill

A new Indian Seeds Bill in 2004 has been circulated by the government of India to overhaul the seed regulatory system. The stated objective of the proposed law is to regulate the seed market and ensure seeds of "quality". With the proposed changes the seed law would be harmonised with other seed laws around the world and ensure the Indian seed market is open to big business. This article clearly demonstrates that the losers are the millions of Indian small-scale farmers, whilst the winners are once again the transnational corporations. Whilst there is enormous pressure on the Indian government to embrace this new law, it is now time to ensure that voices in protest are heard.

A new Indian Seeds Bill in 2004 has been circulated by the government of India to overhaul the seed regulatory system. The stated objective of the proposed law is to regulate the seed market and ensure seeds of "quality". With the proposed changes the seed law would be harmonised with other seed laws around the world and ensure the Indian seed market is open to big business. This article clearly demonstrates that the losers are the millions of Indian small-scale farmers, whilst the winners are once again the transnational corporations. Whilst there is enormous pressure on the Indian government to embrace this new law, it is now time to ensure that voices in protest are heard.

Sorghum: a crop to feed the world or to profit the industry?

When maize withers and rice shrivels, people in many parts of the world depend on sorghum. Apart from eating the grain, farmers can make beer and use the stalks to build houses and fences, as well as produce animal feed and medicine.They have nurtured and adapted sorghum for 5,000 years, and it has spread along trade routes from its origin in Ethiopia. GRAIN reports on Ethiopian wheat and sorghum farmers who recovered from famine and on Indian farmers who came through the Green Revolution to restore their food sovereignty. Their stories contrast starkly with biotechnologists’ plans to turn yet another food crop into an export commodity.

When maize withers and rice shrivels, people in many parts of the world depend on sorghum. Apart from eating the grain, farmers can make beer and use the stalks to build houses and fences, as well as produce animal feed and medicine.They have nurtured and adapted sorghum for 5,000 years, and it has spread along trade routes from its origin in Ethiopia. GRAIN reports on Ethiopian wheat and sorghum farmers who recovered from famine and on Indian farmers who came through the Green Revolution to restore their food sovereignty. Their stories contrast starkly with biotechnologists’ plans to turn yet another food crop into an export commodity.

Sprouting Up: Contamination by GM maize found in nine states in Mexico

Studies undertaken by a number of NGOs in Mexico have found widespread genetic contamination of maize fields with genetically modified (GM) material in nine states: Chihuahua, Morelos, Durango, Mexico State, Puebla, Oaxaca, San Luis Potosí, Tlaxcala and Veracruz. The analysis were carried on 2,000 plants (in 411 groups of samples), from 138 farming and indigenous communities. In 33 communities (24% of total samples), the tests found some presence of transgenes in native maize. The results show percentages of contamination that run from 1.5% to 33.3%, in a second round of analysis.

Studies undertaken by a number of NGOs in Mexico have found widespread genetic contamination of maize fields with genetically modified (GM) material in nine states: Chihuahua, Morelos, Durango, Mexico State, Puebla, Oaxaca, San Luis Potosí, Tlaxcala and Veracruz. The analysis were carried on 2,000 plants (in 411 groups of samples), from 138 farming and indigenous communities. In 33 communities (24% of total samples), the tests found some presence of transgenes in native maize. The results show percentages of contamination that run from 1.5% to 33.3%, in a second round of analysis.

Real problems, false solutions

Three activities – no-till agriculture, biochar and more intensified livestock farming with reduced methane emissions – are likely to benefit from increased funding because of their alleged role in combating global warming. What is the evidence that these activities can reduce greenhouse gas emissions? What will happen to the world’s biodiversity and the global climate if these sectors are hugely expanded? And who is likely to benefit?

Three activities – no-till agriculture, biochar and more intensified livestock farming with reduced methane emissions – are likely to benefit from increased funding because of their alleged role in combating global warming. What is the evidence that these activities can reduce greenhouse gas emissions? What will happen to the world’s biodiversity and the global climate if these sectors are hugely expanded? And who is likely to benefit?

THE POTATO BLIGHT IS BACK

The late potato blight, P. infestans, which was responsible for the Great Irish Famine last century, is back in a deadlier form and many fear that the short-sightness of breeders and governments may jeopardise the food security of the millions of Third World families for whom potatoes are an important staple crop.

The late potato blight, P. infestans, which was responsible for the Great Irish Famine last century, is back in a deadlier form and many fear that the short-sightness of breeders and governments may jeopardise the food security of the millions of Third World families for whom potatoes are an important staple crop.