On Bill Gates, trains and fertilizers by Brewster Kneen | 8 Jul 2011 Canada | corporations A brilliant comment by Brewster Kneen in the Rams Horm on how Bill Gates makes money from increased fertilizer use by investing in trains. A brilliant comment by Brewster Kneen in the Rams Horm on how Bill Gates makes money from increased fertilizer use by investing in trains.
Food safety for whom? Corporate wealth versus people's health by GRAIN | 6 May 2011 Corporations School children in the US were served 200,000 kilos of meat contaminated with a deadly antibiotic-resistant bacteria before the nation's second largest meat packer issued a recall in 2009. A year earlier, six babies died and 300,000 others got horribly sick with kidney problems in China when one of the country's top dairy producers knowingly allowed an industrial chemical into its milk supply. Across the world, people are getting sick and dying from food like never before. Governments and corporations are responding with all kinds of rules and regulations, but few have anything to do with public health. The trade agreements, laws and private standards used to impose their version of "food safety" only entrench corporate food systems that make us sick and devastate those that truly feed and care for people, those based on biodiversity, traditional knowledge, and local markets. People are resisting, whether its movements against GMOs in Benin and "mad cow" beef in Korea or campaigns to defend street hawkers in India and raw milk in Colombia. The question of who defines "food safety" is increasingly central to the struggle over the future of food and agriculture. Read the synopsis of this report here. School children in the US were served 200,000 kilos of meat contaminated with a deadly antibiotic-resistant bacteria before the nation's second largest meat packer issued a recall in 2009. A year earlier, six babies died and 300,000 others got horribly sick with kidney problems in China when one of the country's top dairy producers knowingly allowed an industrial chemical into its milk supply. Across the world, people are getting sick and dying from food like never before. Governments and corporations are responding with all kinds of rules and regulations, but few have anything to do with public health. The trade agreements, laws and private standards used to impose their version of "food safety" only entrench corporate food systems that make us sick and devastate those that truly feed and care for people, those based on biodiversity, traditional knowledge, and local markets. People are resisting, whether its movements against GMOs in Benin and "mad cow" beef in Korea or campaigns to defend street hawkers in India and raw milk in Colombia. The question of who defines "food safety" is increasingly central to the struggle over the future of food and agriculture. Read the synopsis of this report here.
Global agribusiness: two decades of plunder by GRAIN | 13 Jul 2010 Seedling - July 2010 We offer a brief overview of the expansion of agribusiness in the global food system in the past two decades, with some thoughts on what we can expect from these companies in the years ahead. We offer a brief overview of the expansion of agribusiness in the global food system in the past two decades, with some thoughts on what we can expect from these companies in the years ahead.
Seeds by GRAIN | 13 Jul 2010 Seedling - July 2010 “Miracle crop” not so miraculous after all, The colony of Puerto Rico, We haven’t seen anything yet …., and, Clan fights to save sacred sites. “Miracle crop” not so miraculous after all, The colony of Puerto Rico, We haven’t seen anything yet …., and, Clan fights to save sacred sites.
An open letter to Oxfam America by | 12 Apr 2010 Burkina Faso | India | South Africa | China | technologies | actions An Oxfam America project concludes that “transgenic crops offer enormous possibilities". The open letterr, co-signed by GRAIN, expresses concern. An Oxfam America project concludes that “transgenic crops offer enormous possibilities". The open letterr, co-signed by GRAIN, expresses concern.
Unravelling the “miracle” of Malawi’s green revolution by GRAIN | 14 Jan 2010 Seedling - January 2010 Malawi’s green revolution success story has been lauded around the world. While it is good to see a government investing in local food production, it is doubtful whether the achievements will be sustainable unless radical changes are implemented. Above all, land needs to be redistributed so that farmers have holdings that are big enough to produce surpluses, and the government needs to move away from its narrow focus on chemical fertlisers and hybrid maize seeds. Malawi’s green revolution success story has been lauded around the world. While it is good to see a government investing in local food production, it is doubtful whether the achievements will be sustainable unless radical changes are implemented. Above all, land needs to be redistributed so that farmers have holdings that are big enough to produce surpluses, and the government needs to move away from its narrow focus on chemical fertlisers and hybrid maize seeds.
Africa's land and family farms - up for grabs? by Joan Baxter | 14 Jan 2010 Seedling - January 2010 Over the years many Big Ideas have been imposed on Africa from outside. The latest is that the region should sell or lease millions of hectares of land to foreign investors, who will bring resources and up-to-date technology. None of the blueprints has worked, and African farmers have become increasingly impoverished. It is time for Africans to turn to their own histories, knowledge and resources. Over the years many Big Ideas have been imposed on Africa from outside. The latest is that the region should sell or lease millions of hectares of land to foreign investors, who will bring resources and up-to-date technology. None of the blueprints has worked, and African farmers have become increasingly impoverished. It is time for Africans to turn to their own histories, knowledge and resources.
ITPGR: farmers' rights or a fools bargain? by Guy Kastler | 1 Oct 2009 Seedling - October 2009 The Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGR) held its third session on 1–5 June 2009 in Tunis. Many fine words and declarations of intent were addressed to farmers, while the seed companies consolidated both their unfettered access to all the farmers’ seeds on the planet and their monopoly over seed markets. Notwithstanding the sometimes lively clashes between countries of the South and those of the North, does this “seed treaty” offer any new opportunities to farmers? The Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGR) held its third session on 1–5 June 2009 in Tunis. Many fine words and declarations of intent were addressed to farmers, while the seed companies consolidated both their unfettered access to all the farmers’ seeds on the planet and their monopoly over seed markets. Notwithstanding the sometimes lively clashes between countries of the South and those of the North, does this “seed treaty” offer any new opportunities to farmers?
Melaku Worede (Interview in English) by GRAIN | 22 Apr 2009 Seedling - April 2009 Dr Melaku Worede is an Ethiopian plant geneticist who has been a pioneer in shifting perceptions and attitudes globally towards recognising the vital importance of on-farm diversity as a strategy to increase and conserve biodiversity. He has always been one of that rare breed: a scientist who puts the farmer first. He is admired by friend and foe alike for his integrity, his deep knowledge, his vision and his humility. Dr Melaku Worede is an Ethiopian plant geneticist who has been a pioneer in shifting perceptions and attitudes globally towards recognising the vital importance of on-farm diversity as a strategy to increase and conserve biodiversity. He has always been one of that rare breed: a scientist who puts the farmer first. He is admired by friend and foe alike for his integrity, his deep knowledge, his vision and his humility.
Nerica - another trap for small farmers in Africa by GRAIN | 15 Jan 2009 Nerica rice varieties, a cross between African and Asian rice, are being hailed as a "miracle crop" that can bring Africa its long-promised green revolution in rice. A powerful coalition of governments, research institutes, private seed companies and donors are leading a major effort to spread Nerica seeds to all the continent's rice fields. They claim that Nerica can boost yields and make Africa self-sufficient in rice production. But outside the laboratories, Nerica is not living up to the hype. Since the first Nerica varieties were introduced in 1996, experience has been mixed among farmers, with reports of a wide range of problems. Perhaps the most serious concern with Nerica is that it is being promoted within a larger drive to expand agribusiness in Africa, which threatens to wipe out the real basis for African food sovereignty-- Africa's small farmers and their local seed systems. Nerica rice varieties, a cross between African and Asian rice, are being hailed as a "miracle crop" that can bring Africa its long-promised green revolution in rice. A powerful coalition of governments, research institutes, private seed companies and donors are leading a major effort to spread Nerica seeds to all the continent's rice fields. They claim that Nerica can boost yields and make Africa self-sufficient in rice production. But outside the laboratories, Nerica is not living up to the hype. Since the first Nerica varieties were introduced in 1996, experience has been mixed among farmers, with reports of a wide range of problems. Perhaps the most serious concern with Nerica is that it is being promoted within a larger drive to expand agribusiness in Africa, which threatens to wipe out the real basis for African food sovereignty-- Africa's small farmers and their local seed systems.
Editorial and full issue by GRAIN | 30 Oct 2008 Seedling - October 2008 Download the whole issue of Seedling here, and read a summary of what's in this issue. Download the whole issue of Seedling here, and read a summary of what's in this issue.
Seed aid, agribusiness and the food crisis by GRAIN | 28 Oct 2008 Seedling - October 2008 The world food crisis, rapidly defined by those in power as a problem of insufficient production, has become a trojan horse to get corporate seeds, fertilisers and, surreptitiously, market systems into poor countries. As past experience shows, what looks like “seed aid” in the short term can mask what is actually “agribusiness aid” in the long term. We look at what is going on. The world food crisis, rapidly defined by those in power as a problem of insufficient production, has become a trojan horse to get corporate seeds, fertilisers and, surreptitiously, market systems into poor countries. As past experience shows, what looks like “seed aid” in the short term can mask what is actually “agribusiness aid” in the long term. We look at what is going on.